Gastronomy everyday
Steamed baby cabbage with garlic vermicelli is a home-cooked dish with good color and flavor, delicious taste, refreshing and refreshing, and is deeply loved by people. With simple preparation steps, you can easily make this delicious dish at home. This article will introduce how to make steamed baby cabbage with garlic vermicelli and share its nutritional value and health benefits.
Steamed baby cabbage with garlic vermicelli, refreshing and delicious, healthy and nutritious!
Steamed baby cabbage with garlic vermicelli is a home-cooked dish with fresh baby cabbage paired with crispy and delicious vermicelli, seasoned with minced garlic and soy sauce, and steamed and cooked. The dishes are refreshing and refreshing, and are loved by people.
The steps to make this dish are very simple, so let's learn Xi them together!
First, prepare fresh baby cabbage and vermicelli. Wash the baby cabbage and cut it into sizes suitable for steaming. Soak the vermicelli in hot water until soft and set aside.
Next, take a bowl, chop the garlic cloves, add an appropriate amount of salt, soy sauce and a teaspoon of cooking oil, stir well, and make a garlic sauce for later use.
Then, spread the soaked vermicelli evenly on the bottom of the steaming tray, then place the chopped baby cabbage on top of the vermicelli, and finally spread the prepared garlic sauce evenly on the baby cabbage.
Add water to the steamer and bring to a boil, put it in the steaming tray, cover the pot, and steam on high heat for 5-8 minutes. The steaming time is adjusted according to personal taste, and the baby cabbage can be steamed until it is soft and ripe.
**tips：**
You can add some favorite spices, such as pepper, peppercorns, etc., according to personal taste, to increase the flavor of the dish.
Steamed baby cabbage with garlic vermicelli is not only delicious, but also rich in nutrients and good for health. Baby cabbage is rich in vitamin C, vitamin E and other vitamins, which have a good effect on promoting metabolism and improving immunity. Vermicelli is rich in protein and fiber, which helps to replenish the nutrients needed by the body.
In addition, the production process of steamed baby cabbage with garlic vermicelli is mainly steamed, which is relatively healthy and suitable for people of all ages. The dishes are refreshing and delicious, which not only satisfies the taste buds, but also keeps you in shape while eating healthily.
This dish is easy to prepare, nutritious and delicious, making it a great choice for family dinners or gatherings of friends. Let's try it out!