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What categories of pastry products are covered?
Writing|Du Dechun.
Fermented pasta;Baked goods;Bakery products;Fresh and wet dough;Puffed food (baked goods);Fried instant noodles (non-fried instant noodles) and other flour and rice products are all pastry foods in the system system.
However, in the national standard 2760-2014, for the addition of additives, the answer is detailed and accurate.
Among them, flour products, rice products, fermented flour products, fermented rice grain products, fresh wet dough, fritters, spring cakes, burritos, duck cakes, silk cakes, conditioned flour products, etc. belong to **0600 gb.
And baked goods, pastry foods, baked goods, bread cakes, biscuits, peach cakes, moon cakes, twist flowers, sakima, honey three knife open laughter, cat ears, mung bean cakes, chestnut cakes, meat muffins, scallion pancakes, steamed buns, pots, fried pastries, etc. are also classified**0700 of the baked goods category.
Hot-processed pastries.
1.Baked pastries: puff pastry, puff pastry, crispy, puff pastry, puff pastry, syrup crust, crust, water and oil crust, fermentation, baked cakes, baked cakes, hot noodles, and others.
2.Fried pastries: puff pastry, water and oil skin, pine pastry, puff pastry, water conditioning, fermentation, and others.
3.Steamed cakes: steamed cakes, impression cakes, tough cakes, hair cakes, pine cakes, zongzi, water and oil skins, slice cakes, and others.
4.Stir-fried pastries.
5.Others: fermented flour products (steamed bread, flower rolls, buns, bean buns, dumplings, hair cakes, pies, others), fried flour products (fritters, oil cakes, fried cakes, others), non-fermented flour and rice products (wotou, pancakes, others), others.
Cold-processed pastries.
1. Cold pastry pastry.
2.Western-style decorative cakes.
3.on syrup.
4.Sandwich (heart) class.
5.Cakes.
6.Miscellaneous.
Quick-frozen food, quick-frozen noodles, rice products.
1.Raw products: quick-frozen dumplings, quick-frozen buns, quick-frozen rice balls, quick-frozen rice dumplings, quick-frozen pastries, quick-frozen other flour and rice products, others.
2.Cooked products: quick-frozen dumplings, quick-frozen buns, quick-frozen rice dumplings, quick-frozen other flour and rice products, and others.
2. Raw and cooked products (specific varieties and details).
Quick-frozen prepared food.
1.Raw products (specific varieties details) are quick-frozen.
2.Other foods: quick-frozen other foods.
Edited by Dr. Du Dechun.