When we step into the kitchen and try to cook, beginners often encounter many difficulties. Looking at the delicious food made by others, the urge to cook jumped in my heart, but after trying again and again, the result was not satisfactory. However, this is not the fault of the newbie, but rather the choice of a recipe that is not suitable. For those who are new to the kitchen, choosing some recipes that are easy to make and delicious and nutritious will build their confidence and interest in cooking. Today I'm going to share with you three beginner-friendly home-cooked dishes that are easy to use, delicious, nutritious, and appetizing. Let's take a look!
Pork belly is a great ingredient for stewing, and after a long period of stewing, the meat is soft and melts in your mouth. However, this cooking method is more demanding, and for beginners, you can choose to use a simple stir-fry with a variety of vegetarian dishes to easily complete the delicious pork belly stir-fried chili.
Cut the pork belly into medium-thick slices and sauté in a hot pan to release excess fat. Then add minced garlic and stir-fry until fragrant. Next, add the chili pepper, along with an appropriate amount of light soy sauce, dark soy sauce and salt, and stir-fry quickly until the chili is tender. Finally, add an appropriate amount of white sugar to enhance freshness, stir-fry evenly and then serve. If you can't eat spicy, you can replace chili peppers with bell peppers, which have a beautiful color and are equally good in taste and nutrition.
This pork belly fried chili is full of color and flavor. The aroma of the pork belly and the spiciness of the chili pepper blend together, as if dancing on the tip of the tongue, bringing a deep sense of satisfaction. You can taste the softness of the pork belly and the crispness of the chili pepper in every bite, which makes you appetize.
Lotus root is a fragrant and crisp ingredient, and when paired with shrimp with a crisp texture, it can bring a double crisp taste that is irresistible. This stir-fried shrimp dish with lotus root is not only easy to learn, but also delicious, making it perfect for kitchen novices.
The shrimp are first marinated with ginger slices and salt for a while to make them more tender. At the same time, bring the water in the pot to a boil, add the lotus root to blanch, and then remove and set aside. Heat the oil, pour in the shrimp, fry until both sides turn red, then add the lotus root slices and stir-fry quickly. Finally, add an appropriate amount of light soy sauce and salt to taste, stir-fry evenly, sprinkle with chopped green onions, and remove from the pan and serve on a plate. This stir-fried shrimp dish with lotus root has a light and delicious taste, and it is a low-calorie and high-protein fat-reducing meal.
The delicate aroma of lotus root and the umami of shrimp combine perfectly to create a delightful taste sensation. You can feel the crispness of the lotus root and the tenderness of the shrimp in every bite, and the delicate taste is endless. This dish is simple, delicious, nutritious and healthy, making it perfect for home-cooked meals.
Potatoes are one of the common ingredients in our daily life, and using them to make a sour and spicy shredded potato dish is both affordable and delicious. This dish is loved by a wide range of diners for its sour, spicy, appetizing texture and crunchy texture.
First, shred the potatoes and soak them in cold water, then scrub them by hand and drain them. Add oil to a hot pan, stir-fry minced garlic and dried chilies, and when the aroma comes out, quickly pour the shredded potatoes into the pan and stir-fry until the shredded potatoes begin to change color. Then add an appropriate amount of light soy sauce, oyster sauce, aged vinegar, and a pinch of salt and sugar to add depth to the sweet and sour. Finally, add chopped green onions, stir-fry evenly and then remove from the pan and serve. This sour and spicy shredded potato dish is not only inexpensive, but also has a sour and spicy appetizing taste, and has a wide market demand.
This sour and spicy shredded potato dish is brightly coloured and has a sour taste with a slight spicy flavor that will whet your appetite. You can taste the crunchy texture of potatoes and the wonderful taste of sour and spicy in every bite, which will excite the taste buds.
With three simple home-cooked dishes, we not only meet the needs of beginners, but also develop their confidence and interest in cooking. Stir-fried chili with pork belly blends the freshness of pork belly with the spicy spice of chili peppers through a simple stir-fry, exuding a mouth-watering aroma;Stir-fried shrimp with lotus root is a fragrant and crispy lotus root with Q-bomb shrimp, bringing a double crisp taste enjoyment;The sour and spicy shredded potatoes arouse people's appetite with their crunchy texture and sour and spicy taste. These recipes are easy to learn, yet delicious, nutritious and appetizing. Try to make one such home-cooked meal after another, not only to satisfy your taste buds, but also to experience the joy of becoming a qualified chef.