Liquor and wasabi are considered by many to be a way to keep sashimi safe from food. However, is this idea true or false?This article will reveal the truth, the effect of liquor and wasabi on killing parasites in sashimi.
First of all, we need to understand the possible parasite problem in sashimi. Sashimi is usually made using fresh raw fish, such as raw salmon, tuna, etc. However, these raw fish often contain a parasite called amoeba protozoa. Amoebic protozoa can cause severe food poisoning and cause harm to human health. Therefore, adequate attention needs to be paid to the problem of parasites in sashimi.
Regarding the claims of using liquor and mustard to destroy parasites, existing scientific studies have not come to a clear conclusion. Although liquor and wasabi have a certain bactericidal effect, there is no scientific basis for whether they can completely kill the parasites in sashimi. It is important to note that even if liquor and mustard can kill bacteria to a certain extent, there is no guarantee that they will be able to completely remove the parasites.
In addition, a more comprehensive and scientific approach should be taken in the control of parasites. For example, the method of parasite detection is used to ensure the safety of fish, as well as the proper storage, processing, and cooking of sashimi. These measures will help reduce the health risks posed by parasites.
For people who consume sashimi, there are a few things that should be noted:
1.Select a qualified sashimi merchant and check the quality and hygiene of the product.
2.When making and eating sashimi, make sure that the fish is adequately processed and cooked to kill parasites.
3.Avoid sashimi that has not been properly tested and choose cooked fish fillets or other processed fish products if possible.
4.Maintain good personal hygiene Xi, such as washing hands frequently and avoiding unclean sashimi.
In conclusion, although liquor and wasabi have a certain antimicrobial effect, there is not enough scientific evidence to prove their effectiveness in killing parasites in sashimi. Therefore, when consuming sashimi, we should take appropriate measures to ensure food safety, including selecting qualified ** merchants, adequate processing and cooking, personal hygiene Xi, etc. This is the only way to ensure our health and safety.