To make raw meatballs, you need to prepare the following main ingredients:
Fresh meat (pork, beef, chicken, etc. can be chosen, depending on taste and preference).
Seasonings (salt, pepper, minced green onion, ginger, garlic, light soy sauce, etc.).
Starch (starch helps to increase the texture of the meatballs).
Eggs (helps increase the elasticity of the meatballs).
The choice and preparation of meat is very important. Fresh, unwanted meats are easier to make into delicious meatballs.
Chop the meat into minced meat, add minced green onion, ginger and garlic, salt and pepper to taste, then add some starch and a little egg, and stir well with your hands in one direction.
The direction of stirring should be consistent, and the force should not be too large, so as not to affect the texture of the meat.
The amount of starch used needs to be in moderation, too much will affect the taste, too little may not achieve the desired texture.
Take an appropriate amount of the stirred minced meat into the palm of your hand and roll it back and forth in one direction with the palm of your hand to make round balls.
Don't use too much force when making it, and gently rolling it will help keep the meatballs chewy.
Boil the water until it boils, put the meatballs in the boiling water, and cook until the meatballs float and then remove.
It should not be cooked for too long, otherwise the meatballs will become hard and lose their tendon feeling.
The amount of starch and eggs needs to be controlled in moderation, generally speaking, it is advisable to add about 30 grams of starch and one egg per 500 grams of minced meat.
When making the meatballs, be gentle and avoid using too much force, otherwise the meatballs will become too firm.
The blanching time should be mastered, and the balls should be boiled for about 1-2 minutes after they float.
With the above steps and key tips, you can try your hand at making rawbungs that are chewy, delicious, and delicious. However, everyone's taste preferences may be different, so you can adjust the ingredients and stirring strength according to your individual taste to find the best preparation method for you. Hopefully, these guidelines will be helpful in your meatball making!