Introduction
When your baby starts experimenting with solid foods, banana oatmeal is a great option. Not only is it easy to digest, but the sweetness of bananas and the creamy texture of oats will make babies love it. This porridge is rich in fiber and nutrients, which contribute to the healthy growth of your baby.
Required Materials:
1 2 ripe bananas.
Baby oatmeal 1 4 cups.
1 2 cups of breast milk or infant formula.
Tools Required:
Small pots. Beater.
Cutting board. Knife.
Step 1
Preparation
Peel the banana and cut it into small pieces.
Have oatmeal and milk ready.
The production process
Add the oatmeal and milk to a small saucepan and stir to combine.
Place the pot over the heat and bring to a boil over medium-low heat.
When the oats start to soften, add the banana chunks.
Continue to cook for 5 minutes until the oats are fully cooked and soft.
Using a blender, blend the porridge until smooth.
Once you have made sure that the porridge is at the right temperature, you can feed your baby.
Tips and advice
For smaller babies, the porridge can be stirred further until it is more delicate.
According to the baby's taste, add some pure natural honey or cinnamon powder to taste.
Make sure the bananas you use are ripe so they are easier to digest.
Cooking time: 15 minutes.
Portions: Suitable for babies aged 6-8 months with one meal.
This baby banana oatmeal can be served both for breakfast and for lunch or dinner. When your baby starts to try more foods, you can add some chopped apples or blueberries to the porridge to add taste and nutrients.