Shredded kombu soup: A simple and delicious home-cooked dish.
Kelp, the gift of the deep sea, rich in iodine and other minerals, is a regular on our table. And kelp soup, with its simple and delicious characteristics, has become the first choice of many families. Today, let's take a look at how to make a delicious kombu soup.
First of all, we need to prepare some basic ingredients. The main thing is, of course, kelp, but in addition to that, some basic seasonings such as salt, chicken essence, pepper, and some green onions, ginger and garlic are needed to enhance the flavor. If possible, you can also prepare some lean meat or chicken to add some umami flavor to the soup.
Before we start cooking, we need to put the kelp through proper processing. Since kelp may have some sand particles left during the drying process, it needs to be soaked in water for a while and then carefully washed. After washing, cut the kombu into thin strips and set aside.
Next, it's time to start cooking. First of all, heat the pot, add an appropriate amount of oil, wait for the oil temperature to rise, add green onions, ginger and garlic and stir-fry until fragrant. Then, put the shredded kombu into the pan and stir-fry a few times. At this point, you can pour in enough water to allow the kelp to absorb it adequately. Once the water is boiling, you can add some lean meat or chicken to your taste and continue to cook for a while.
During the cooking process, we can add some seasonings according to personal taste. Generally speaking, salt and chicken essence are essential, and others such as pepper and light soy sauce can also be added in moderation according to personal preference. When the umami of the soup is fully released and the meat is cooked, you can turn off the heat and serve.
This is how a delicious kombu soup is complete. It is delicious and nutritious, making it a great home-made dish. Whether it's a cold winter or a warm spring, a bowl of hot kelp soup can bring people the warmth and satisfaction of home.