Autumn fungus and fungus are both common edible fungi that differ in appearance, growing environment, and taste. Here are the differences between autumn fungus and fungus::
Autumn fungus (also known as white fungus):
Exterior features:The surface of the autumn fungus is smooth, silvery-white or milky-white, shiny, and the shape is mostly flattened, and some are wavy.
Edge features:The edges of the autumn ears are neat and smooth.
Thickness:Generally thinner.
Fungus:
Exterior features:The surface of the fungus is rough, some slightly uneven, dark brown or black, soft texture, and crispy taste.
Edge features:The edges of the fungus are curly and sometimes irregular.
Thickness:Usually slightly thicker than autumn ears.
Autumn Ear:
Growing Environment:It generally grows in humid environments, and is commonly found in **zone or temperate zone.
Picking Season:It is usually picked in autumn, hence the name "autumn fungus".
Fungus:
Growing Environment:Fungus generally grows on dead wood, bark, or dead branches of trees, but it can also be found in ruins or damp places.
Picking Season:Fungus can be harvested all year round, but it is more common during the wet and rainy season.
Autumn Ear:
Nutritional value:Rich in gum, good for **, moisturizing, etc.
Usage:Autumn fungus is often used in sweet soup, stews and other desserts, such as white fungus soup, and can also be used in cooking to add flavor.
Fungus:
Nutritional value:Rich in protein, fiber, vitamins and trace elements, it is beneficial for health.
Usage:Fungus is widely used in Chinese cuisine, and can be used in stir-frying, cold dressing, soup and other dishes, and is also one of the important ingredients in many vegetarian dishes.
There are obvious differences between autumn fungus and fungus in terms of appearance, growing environment, nutritional value and use. When choosing to eat, you can choose different mushrooms according to your personal taste and dish needs, and you should also pay attention to washing and cooking before eating to ensure safe consumption. Both autumn fungus and fungus are nutritious and suitable for cooking, so you can choose the right way to eat them according to your preferences and recipes.