The first method: simple pickling.
Ingredients required: mushrooms, salt, sugar, white vinegar, chili peppers.
Specific steps:1Wash the mushrooms and cut them into small pieces or thin slices.
2.Add salt, sugar, white vinegar and chili pepper to the bowl and adjust the proportions to your taste.
3.Place the mushrooms in a bowl, mix well with seasonings and marinate for 15-20 minutes.
4.Once marinated, remove the mushrooms and drain the water.
5.It can be eaten directly or used in other dishes.
The second method: pickled mushrooms in sauce.
Ingredients: mushrooms, sweet paste, sugar, salt, light soy sauce, dark soy sauce, cooking wine, ginger, garlic, chili.
Specific steps:1Wash the mushrooms and cut them into small pieces or thin slices.
2.Add an appropriate amount of oil to the pan, heat it and add the ginger, garlic and chili pepper and sauté until fragrant.
3.Add the sweet noodle sauce, sugar, salt, light soy sauce and dark soy sauce and stir-fry well.
4.Add an appropriate amount of cooking wine and water, bring to a boil, turn to low heat and cook for 5 minutes.
5.Put the mushrooms in a saucepan, mix well with the sauce and marinate for 10-15 minutes.
6.Once marinated, remove the mushrooms and drain the water.
7.It can be eaten directly or used in other dishes.
The third method: kimchi mushrooms.
Ingredients: mushrooms, kimchi, green onions, ginger, garlic, chili, salt, sugar, light soy sauce, white vinegar.
Specific steps:1Wash the mushrooms and cut them into small pieces or thin slices.
2.Cut the kimchi into small pieces, mince the shallots, ginger and garlic, and cut the chili into small pieces.
3.Add salt, sugar, light soy sauce and white vinegar to a bowl and make a kimchi sauce.
4.Put the mushrooms and kimchi in a bowl, mix well with the kimchi juice and marinate for 15-20 minutes.