In the cold winter, the outside world is bleak and snowy. At this time, my mother's fried fish became a must-have delicacy at every meal. The faint smell of fish made me feel the warmth and happiness of home.
Mom's fried fish is made of fresh freshwater fish. She always goes to the market early to pick fresh fish and carefully handles the scales and offal. Next, the fish is coated in egg wash and flour and fried in hot oil until golden brown.
The fried fish is crispy on the outside and tender on the inside, exuding a faint fish and egg fragrance. The fish is delicate and delicious, and I am intoxicated with every bite. Mom would also prepare some chili peppers and cumin powder and sprinkle them on top of the fish pieces so that I could eat them with relish.
Eating my mother's fried fish, I felt extremely happy. This is not only because of the food, but also because of the love and dedication of my mother. In this cold winter, with my mother's company and care, I feel extremely warm and happy.
Mom's fried fish is a unique scenery in winter. It makes me have a lot of memories and makes me cherish the company and care of my family even more. In this special season, I feel extremely happy and satisfied.