Hello food lovers!Today I'm going to introduce you to a super delicious hard dish – teriyaki chicken thighs!Not only is this dish delicious, but it's also a lot of fun to make, so let's take a look at it with me!Teriyaki Chicken Thighs Why are teriyaki chicken thighs delicious?First of all, the meat of the chicken thighs is tender and juicy, and the skin becomes golden and crispy after being cooked in teriyaki sauce, while the inside remains tender. Secondly, the teriyaki sauce has a rich flavor with a hint of sweetness that makes it linger. Finally, the preparation process of this dish is simple, making it easy for even novice cooks to get started. 
It takes about 30 minutes to make this teriyaki chicken thigh, depending on your cooking skills and the utensils you use. Don't worry, though, I'll elaborate on the time required for each step in the steps below to give you a better grasp of the production process. Ingredients: - 2 pieces of chicken thigh- 2 tablespoons light soy sauce- 1 tablespoon dark soy sauce- 1 tablespoon honey- 1 tablespoon cooking wine- appropriate amount of white pepper- appropriate amount of white sesame seeds- appropriate amount of cooking oil Steps:
1.Prepare the ingredients: Wash the chicken thighs, dry them with a kitchen paper towel, and make a few cuts on the chicken thighs, which will make it easier for the chicken to absorb the flavor. 2.Teriyaki sauce: Mix light soy sauce, dark soy sauce, honey, cooking wine, and white pepper together and stir well to make teriyaki sauce. 3.Marinate the chicken: Place the chicken thighs in the teriyaki sauce and marinate for 15 minutes to allow the chicken to fully absorb the flavor of the teriyaki sauce. 4.Fry the chicken: Pour an appropriate amount of cooking oil into a pan, when the oil is hot, put the marinated chicken thighs in the pan and fry over medium-low heat until golden brown on both sides, about 5-7 minutes. 5.Pour in teriyaki juice: Pour the remaining teriyaki juice into the pan, bring to a boil over high heat, then reduce the heat to low, cover the pot, and cook for about 5 minutes to allow the chicken to fully absorb the flavor of the teriyaki juice. 6.Remove the sauce: Open the lid and reduce the juice over high heat to thicken the teriyaki sauce and coat it evenly over the chicken thighs. 7.Serving: Remove the teriyaki chicken thighs, cut them into small pieces, arrange them on a plate, and sprinkle with some white sesame seeds for garnish. Tips for making it:
1.Use fresh chicken thighs for a better taste. 2.When marinating the chicken, you can make a few cuts on the chicken, which will make the chicken easier to taste. 3.When frying chicken, use medium-low heat to make the chicken more golden and crispy, and it is not easy to stick to the pan. 4.When collecting the juice, use high heat to thicken the teriyaki sauce and evenly coat the chicken thighs. 5.If you like sweetness, you can increase the amount of honey in moderation, and if you like saltiness, you can increase the amount of light soy sauce in moderation. Not only is this teriyaki chicken thigh delicious, but the process is very simple to make, so you might as well try it and you'll love it!If you liked this article, don't forget to like, comment, and **oh!Thank you all for your support and we'll see you next time!