Bao Gong Fish, as a traditional Jiangnan delicacy, has always been loved by diners for its delicious taste and unique cooking method. Today, let's unveil the exclusive secrets of Bao Gong Fish and teach you how to make an intoxicating delicacy at home!
Bao Gong Fish, also known as grass carp consommé, is a traditional dish in the Jiangnan region. The main ingredient is fresh grass carp, which is cooked in a clear soup with a light seasoning. The uniqueness of Bao Gong Fish is that the fish is tender, the clear soup is clear, and some refreshing vegetables are added to the soup, which is fresh and nutritious.
Choose fresh grass carp with bright red body, shiny scales and clear eyes to ensure that the meat is tender and the taste is better.
Ginger slices enhance the flavor, green onion segments add flavor, and coriander provides a fresh aroma, which is an important seasoning to improve the taste of baogong fish.
These seasonings make grass carp more tender and tasty, while retaining the flavor of the consommé.
1.1 Remove the gills, scales and internal organs of the grass carp, wash and cut into pieces.
1.2 Gently make a few horizontal cuts on the surface of the fish to make it easier to absorb the flavor.
2.1 Sprinkle salt evenly on the fish pieces, pour in an appropriate amount of cooking wine, and marinate for 15 minutes to make the grass carp more flavorful.
2.2 Add an appropriate amount of light soy sauce and white pepper, stir evenly and marinate for 15 minutes to enhance the tender taste of the fish.
3.1 Boil an appropriate amount of water, add ginger slices and green onions, and cook a clear soup base.
3.2 After the soup base is boiled, put the marinated grass carp pieces into the clear soup one by one, and cook over medium-low heat for 15 minutes to keep the grass carp fresh and tender.
3.3 When the grass carp turns white and is fully cooked, skim off the foam.
4.1 Add coriander to enhance and finish with some chopped green onions.
4.2 Put the fish pieces and clear soup into a soup bowl for a fragrant aroma.
Blanch fresh broccoli, fungus and shiitake mushrooms, and then serve them on a plate with the smelt, which is both beautiful and rich in taste.
It can be served with a bowl of hot steamed buns, soaked in clear broth, and then dipped in a special garlic sauce, which is fragrant and refreshing.
When marinating grass carp, adding an appropriate amount of starch can play a role in preserving freshness and making the fish meat more tender.
During the cooking process, try not to stir the fish pieces to avoid cloudy soup and keep the broth clear.
The meat of grass carp is tender, and the cooking time should not be too long, so master the heat to ensure that the fish is tender and delicious.
Bao Gong Fish, as a traditional dish with Jiangnan characteristics, through the sharing of the above exclusive cheats, I believe you have mastered the skills of making this delicious dish at home. Try it out at your leisure and treat yourself and your family to a delicious meal. The fresh taste of Bao Gong Fish will surely make your family banquet more colorful and become a bright pearl on the table. Happy cooking and overflowing with food!