Pickled eggs are a delicious and delicious snack that is easy to make and delicious, making it a favorite food for many people.
First, prepare the eggs and marinade. Generally, popping pickled eggs requires fresh eggs, as well as marinades such as salt, allspice, paprika, etc. If you want a richer taste, you can also add some light soy sauce, dark soy sauce, sugar and other seasonings.
Then, wash the eggs and cook them in boiling water. Once cooked, remove the eggs and peel off the shells. At this point, you can soak the shelled eggs in cold water for a while, which will make the eggs more elastic.
Next, place the processed eggs in the marinade and allow the marinade to coat the surface of the eggs well. Generally speaking, the longer it is marinated, the more flavorful the eggs will be. If you want a faster marinating effect, you can gently massage the surface of the egg with your hands, which will allow the marinade to penetrate into the egg more quickly.
Finally, place the marinated eggs in the pan and fry them slowly over medium-low heat. During the frying process, you can add some water or stock to make the eggs more tender and juicy. Once golden brown, remove and drain the oil and serve on a plate.
It is important to note that the texture and taste of pop-marinated eggs are related to the time and temperature of pickling. If you want a more flavorful texture, you can extend the marinating time;If you want a more crispy texture, you can fry it for a longer time. In addition, during the frying process, it is necessary to pay attention to the control of the heat and avoid scorching or overfrying.
In short, pickled eggs are a very simple and delicious snack that can be easily enjoyed as long as you master how to make them.