The home-cooked recipe of the baby pumpkin.
Beibei pumpkin, also known as "baby melon", is a small, delicate, sweet pumpkin variety. It has a dark green skin on the outside and a golden flesh on the inside, and has a mellow taste, sweet but not greasy. Let's learn how to cook a delicious baby pumpkin at home!
First of all, we need to prepare some basic ingredients and tools. Babe baby pumpkin, garlic, olive oil, salt, black pepper, cilantro, etc. are all must-haves. In addition, a steamer or oven is required.
Before cooking, we need to clean the baby pumpkin and cut it into even pieces. Next, sprinkle some salt and black pepper on top of the sliced pumpkin and stir gently to combine.
Then, we can pour an appropriate amount of olive oil into a hot pan, and when the oil temperature is moderate, put the chopped garlic into the pan and slowly fry it over medium-low heat to bring out the fragrance. Once the garlic is golden brown, place the prepared pumpkin pieces in a pan and stir-fry lightly with a spatula.
When the surface of the pumpkins changes color slightly, we can put them in a preheated steamer and steam them over medium heat for 10-15 minutes. Alternatively, you can put them in the oven and bake them at 200 degrees for 15-20 minutes.
Finally, when the pumpkins are fully cooked, we can remove them from the pan, serve them on a plate, and garnish them with coriander. At this point, a delicious baby pumpkin is complete!
Overall, the home-cooked recipe of Baby's pumpkin is not complicated, you only need to master some basic cooking skills and ingredient combinations, and you can easily make a delicious Baby's pumpkin. Not only is it delicious, but it's also nutritious, making it a healthy dish that's perfect for making at home.