Braised pork is one of the traditional Chinese dishes, which is loved by people for its unique taste and rich aroma. And boiling the braised pork sugar color is one of the key steps in making this dish. Below, I will introduce in detail how to boil braised pork with sugar color.
1. Prepare the ingredients 12Shimizu 3Edible oil 4Cooking wine or rice wine 5Ginger, green onions and other seasonings.
2. Boil sugar color 1Put rock sugar or white sugar into a pot and add an appropriate amount of water, the ratio is generally 1:1 or 1:2, depending on personal taste. 2.* Heat, stirring constantly with a spatula to allow the sugar to dissolve thoroughly. 3.When the sugar solution becomes viscous, reduce the heat to low and continue stirring to avoid the sugar solution from burning. 4.The sugar solution will gradually turn amber, and when the sugar solution turns red and shiny, turn off the heat. 3. Precautions 1Be sure to use low heat when boiling the sugar to avoid burning the sugar. 2.Stir constantly during the boiling process to prevent the sugar liquid from sticking to the pan. 3.The shade of sugar can be adjusted according to personal taste, but it should not be too dark or too light. 4.If the sugar color is too deep, you can add an appropriate amount of water to dilute it. Fourth, the boiled sugar color can be used for the cooking of braised pork, braised pork ribs, braised fish and other dishes. During the cooking process, after the ingredients are fried until golden brown, add an appropriate amount of sugar and water, and then add an appropriate amount of cooking wine, light soy sauce and other seasonings, and cook until the ingredients are delicious. In conclusion, it takes a certain amount of skill and patience to boil braised pork sugar, but as long as you master the correct methods and precautions, you can easily make delicious braised pork. Braised pork