Crab tasting is one of the highlights of autumn cuisine. From mid-October to mid-November every year, it is the period when the taste index of hairy crabs is nearly 100%, and the crab meat is sweet, soft and fragrant, and the fat is delicate. This season, following the season, choosing the right crab season can give the taste buds the greatest satisfaction.
However, every year, some people will ask: Yangcheng Lake crab eating strategy, Yangcheng Lake crab eating recommendation, Yangcheng Lake which farmhouse is authentic and so on. In fact, if you choose Bacheng, these problems can be easily solved. Bacheng is the "first crab city in the world", not only the first place to start breeding hairy crabs in Yangcheng Lake, but also many crab villages.
In this season, the production of hairy crabs in Bacheng is abundant and of high quality, and it has become the main production area of hairy crabs in Yangcheng Lake. Their steamed hairy crabs are even better. The hairy crabs in Ah Si Crab Village are of excellent quality, and each one is full of crab roe and crab paste. When tasting steamed hairy crabs, you can first gently crack the crab shell with a small hammer, dig out the tender crab meat with a small spoon, and dip it in a little shredded ginger and garlic seasoning, which makes the taste more delicious.
All in all, tasting crabs at Yangcheng Lake is a wonderful experience. If you haven't tried it yet, then you might as well come to Bacheng Ah Si Crab Village to taste the authentic Yangcheng Lake hairy crab this season. Here, you can not only taste the delicious hairy crabs of Yangcheng Lake, but also experience the fun of fishing hairy crabs and various leisure and entertainment activities. Let your taste buds get the most satisfaction this season.