Disanxian is a very classic home-cooked dish, it has a refreshing taste and bright color, which is very suitable for daily family consumption. Let me give you a detailed introduction to the home-cooked practice of the three fresh.
First, prepare the ingredients you need, including potatoes, eggplant, green peppers, and minced garlic. Wash the potatoes, eggplant and green peppers separately, peel and remove the stems, and cut into even small pieces for later use. Next, fry the sliced potatoes and eggplant in a pan until golden brown, remove and set aside. Then heat the oil, add the green pepper and minced garlic and stir-fry, until the green pepper becomes soft, add the fried potatoes and eggplant, and stir-fry evenly. Finally, add an appropriate amount of salt and sugar, stir-fry evenly, and then remove from the pan.
Some frequently asked questions about Di San Xian, such as why is it called Di San Xian?In fact, "ground" refers to potatoes, while "three fresh" refers to the combination of potatoes, eggplant and green peppers. In addition, some people may be worried about whether the frying of vegetables will destroy the nutrients, but in fact, as long as you control the heat and oil temperature, the frying of vegetables can also maintain nutrients. In addition, Disanxian is also a vegetarian dish, which is very suitable for vegetarians.
I hope my answers above can help you, if you have any other questions, please feel free to continue to ask