Chow Mein is a classic Chinese stir-fry dish with a rich texture and flavor that can be varied according to individual tastes. Here are 10 different chow mein recipes to suit different preferences and needs.
1.Classic fried noodles:
First, cook the noodles and set aside. Heat the pan with cold oil, stir-fry the chives, ginger and garlic, add vegetables and meat, stir-fry evenly, add the cooked noodles, add an appropriate amount of soy sauce and salt, and stir-fry well.
2.Fried noodles with shredded chicken:
Cut the chicken into shreds, fry in a hot pan with cold oil until it changes color, add vegetables, then add the noodles that have been cooked first, and finally add an appropriate amount of chicken essence and pepper, and stir well.
3.Seafood fried noodles:
Seafood such as shrimp, fish fillets, and shellfish are stir-fried in hot pan with cold oil, vegetables are added, noodles are added, and an appropriate amount of seafood soy sauce is added to enhance the umami taste.
4.Soy sauce fried noodles:
Add more soy sauce to the fried noodles to make the noodles more fragrant and salty, and you can add some vegetables and meat to increase the taste.
5.Curry fried noodles:
Stir-fried noodles using curry cubes or curry powder can be served with vegetables such as potatoes and carrots to add flavor.
6.Korean Spicy Chow Mein:
Add Korean chili sauce or chili powder to make the fried noodles even more spicy, and it can be paired with side dishes such as kimchi, and the unique texture will make you have a lingering aftertaste.
7.Vegetarian fried noodles:
Use a variety of vegetables as the main ingredients, such as cauliflower, broccoli, carrots, etc., with some spices and sauces, to make a light and healthy vegetarian fried noodles.
8.Black pepper beef fried noodles:
Beef is sliced, stir-fried with black pepper powder, then vegetables and noodles are added, and black pepper sauce is added for a rich and spicy taste.
9.Egg fried noodles:
In the process of stir-frying noodles, add the beaten eggs and stir well to make the noodles coated with a layer of egg wash and make the taste more delicious.
10.Taiwanese fried noodles:
Using a special fried sauce, minced meat and vegetables are added, stir-fried well, noodles are added, and sesame oil is drizzled, a fried noodle dish with Taiwanese characteristics.
Overall, the practice of chow mein can be innovated and adapted according to individual tastes and preferences. The key is to get the heat right, so that the noodles are cooked but not too soft, the ingredients are fresh and rich, and the seasoning sauces are properly matched to make a delicious chow mein.