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Salted duck eggs are a delicious snack that is loved for its salty, delicious flavor and unique taste. The marinating method of salted duck eggs is actually not complicated, you only need to follow certain steps to easily make delicious salted duck eggs. Let's take a look at the pickling steps of salted duck eggs.
1. Prepare materials.
To marinate salted duck eggs, you need to prepare the following ingredients: fresh duck eggs, salt, liquor, plastic bag or wrap, and an airtight container.
2. Clean duck eggs.
Fresh duck eggs need to be cleaned before marinating. When cleaning, you can use warm water and add an appropriate amount of salt, which can play a sterilizing role. Dry the water after washing.
3. Wrap in salt. Place the dried duck eggs in a bowl and sprinkle with the appropriate amount of salt so that the surface is evenly coated with salt. The amount of salt can be adjusted according to personal taste, and if you want a saltier taste, you can add more salt.
Fourth, wrap in plastic wrap.
Wrap the salted duck eggs tightly in plastic wrap to prevent the salt from falling off. If there are water beads on the surface of the eggs, they can be dried with a paper towel.
5. Put it in an airtight container.
Put the duck eggs wrapped in plastic wrap into an airtight container that is clean, water-free and oil-free. Then add an appropriate amount of liquor, the amount of liquor should cover the surface of the duck eggs.
6. Sealed and stored.
Seal the container well, place it in a cool and ventilated place, and store it for about 30 days. During this time, the container should be checked regularly for air leaks to ensure that the salted duck eggs are successfully marinated.
7. Cook and eat.
After marinating, take out the duck eggs, put them in clean water and boil them for 10 minutes before serving.
The above are the pickling steps of salted duck eggs, which may seem simple, but you need to pay attention to details and time control. During the marinating process, the integrity and cleanliness of the duck eggs should be ensured to prevent breakage and contamination. At the same time, it is necessary to ensure the airtightness of the sealed container to prevent air leakage and deterioration.
With the above steps, we can easily make delicious salted duck eggs. Not only can you satisfy your appetite, but you can also give it as a gift to your family and friends. During the production process, the amount of salt and the marinating time can be adjusted according to individual tastes to achieve the best mouthfeel and taste. At the same time, it is necessary to pay attention to hygiene and safety to ensure food quality and food safety.
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