Salted duck eggs are a classic salty egg product, and their salty flavor and unique taste are loved by the majority of diners. The cooking time of salted duck eggs is the key to the ripeness of the egg yolk. The following will give you a detailed description of the cooking time of salted duck eggs:
1.Preparation:
Choose fresh duck eggs, making sure the shells are intact and free of cracks.
Wash the dirt on the surface of the duck eggs and soak them in clean water for 30 minutes to remove the odor on the eggshells.
2.Boil Water Steps:
Place the duck eggs in a pot and add enough water to make sure the eggs are able to submerge completely in the water.
Bring to a boil over medium-low heat, then reduce to low heat and continue cooking. In general, the cooking time of salted duck eggs is 40-50 minutes.
3.Cooking Tips:
During the cooking process, the duck eggs can be gently stirred with a spoon to help the yolks cook evenly.
If you prefer the yolk to be denser and more thoroughly cooked, you can extend the cooking time to about 50 minutes.
4.Out of the pot processing:
Remove the boiled salted duck eggs and rinse them with water to help remove residual heat from the eggshells.
Wait for the salted duck eggs to cool and gently dry them with a kitchen paper towel.
By mastering the correct cooking time of salted duck eggs, you can taste the taste of perfectly ripe duck eggs. Cooking time is key, so adjust it to your personal tastes and preferences to enjoy the deliciousness of salted duck eggs.
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