In the north, cooking large pieces of meat is an indispensable traditional Xi. Today, I will take you to explore the mysterious charm of boiling large pieces of meat, so that you can easily cook delicious large meat at home and feel the taste of the New Year in the north!
1. Meat selection skills.
1.Choose fresh pork, the meat is tender and has a better taste;
2.Try to choose pork belly, fat and thin, and the big meat cooked is more delicious;
3.When purchasing, please ensure that the pork** is safe and follows laws and regulations.
2. Prepare tools.
1.Cutting board: used for handling pork;
2.Knife: cut pork;
3.Cauldron: Cook large meat;
4.Seasoning: light soy sauce, dark soy sauce, cooking wine, ginger, green onion, etc.
3. How to cook large pieces of meat.
1.Washing: Wash the pork and cut it into pieces of the appropriate size;
2.Marinate: Add an appropriate amount of light soy sauce, dark soy sauce, cooking wine, ginger, green onion and other seasonings to the pork pieces, and marinate for 20 minutes
3.Cooking: Put the marinated pork pieces into a large pot, add enough water, and bring to a boil over high heat
4.Reduce the heat: After boiling, turn to low heat, slowly simmer and cook until the pork is cooked and rotten
5.Remove the boiled pork, drain the water;
6.Slicing: Cut the boiled pork into thin slices;
7.Plating: Serve the sliced pork and enjoy.
4. Precautions for cooking large pieces of meat.
1.When cooking meat, use low heat to avoid boiling the meat on the outside and the inside is not fully cooked
2.When cooking meat, you can add some spices, such as star anise, cinnamon, etc., to increase the taste;
3.Cooked pork can be eaten with dipping sauces such as crushed garlic, coriander, etc.;
4.Pay attention to the heat and time when cooking meat, and avoid the meat being too old or tender.
With the above steps, you can easily cook delicious chunks of meat at home, and let the flavor of the northern New Year fill the air. In the new year, let's taste this delicious Xi and welcome the good times!