Liao Lee's Egg Soup is a traditional Chinese soup that uses Liao Lao's traditional fermented soy products to create a fragrant and appetizing soup. Here's how to make Liao's egg soup: Ingredients Required: 1Eggs - 2 pcsLiao dregs - appropriate amount 3Chicken broth or stock - to taste 4Sliced ginger - to taste 5Salt and pepper - to taste 6Vegetables (you can choose greens, tofu, etc.) - Appropriate amount of steps: 1Crack the eggs into a bowl, add salt and pepper to taste, stir well and set aside. 2.Add an appropriate amount of chicken broth or stock to the pot, add an appropriate amount of ginger slices, and bring to a boil. 3.Cut the lees into small pieces, add them to a pot and bring to a boil. 4.Pour the egg mixture evenly into the pan, stir well and cook until the egg mixture is solidified. 5.Finally, add the appropriate amount of vegetables and continue to boil for a few minutes until the vegetables are tender. 6.According to personal taste, you can add an appropriate amount of salt, pepper, etc. to taste. The recipe for Liao Jie egg soup is simple and easy, and the soup is delicious and suitable as a warm-up dish. Hope you try and enjoy this delicious egg soup!
Liao Egg Soup: Home-cooked Delicious & Cooking Cheats.
Liao Jie Egg Soup is a home-cooked and delicious soup that is loved by people for its unique taste and nutritional value. The mellow aroma of Liao lees is perfectly combined with the freshness and tenderness of eggs, which is not only delicious, but also has the effect of nourishing and maintaining health. Below, we will give you a detailed introduction to the preparation of Liao Jie egg soup and the precautions during the cooking process.
First, the practice of Liao's egg soup.
Prepare the ingredients: 100 grams of mash, 2 eggs, an appropriate amount of wolfberry, an appropriate amount of rock sugar, and an appropriate amount of water.
Boiled mash: Put the leek into the pot, add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and cook for 5 minutes.
Beat the eggs: Crack the eggs into the pot and gently stir with chopsticks to mix the eggs with the lees.
Add the rock sugar: Add the rock sugar to the pot and continue to stir until the rock sugar is fully dissolved.
Bring to a boil: When the soup in the pot is boiling again, turn off the heat.
Serve in a bowl: Put the egg soup in a bowl, sprinkle a few wolfberries as a garnish, and enjoy.
2. Cooking precautions.
Use fresh ingredients: In order to ensure the taste and nutritional value of the egg soup, fresh and high-quality eggs should be used. Liao lees should choose a variety with strong aroma and bright color;Eggs should be undamaged and odorless.
Control the heat: When boiling the mash, it should be brought to a boil over high heat first, then turn to low heat and simmer. This ensures that the nutrients in the mash are fully dissolved in the soup and that the soup is not too strong.
Pay attention to the shape of the egg drop: When beating the eggs, it is recommended to use chopsticks to stir gently to avoid the eggs from quickly condensing into large pieces. If you want the egg blossoms to be more delicate, you can gently strain them through a drain after beating the eggs.
Add rock sugar in moderation: The amount of rock sugar can be increased or decreased according to personal taste, but not too much, so as not to affect the umami of Liao Jie and the egg itself. It is recommended to add rock sugar while cooking to achieve the best taste.
Avoid prolonged heating: Both lees and eggs are easy to cook, so they should not be heated for long periods of time. Once it is boiling in a pot, turn off the heat. Prolonged heating can lead to loss of nutrients and poor taste.
Pairing suggestion: Liao Jiao egg soup can be eaten with some small snacks or fruits to increase satiety and nutrient intake. Also, to avoid drunk driving issues, it is advisable not to drive immediately after consuming Liao Jie egg soup. It is better to wait for a while or opt for non-alcoholic mash for cooking.
Through the introduction of the above steps and precautions, I believe you have mastered the cooking skills of Liao Jie egg soup. Start trying your hand at making this delicious dish now!Happy cooking and enjoying your food!