Fish sauce is a Chinese sauce with rich seasoning and unique flavor, which is commonly used in a variety of dishes, including meat, seafood, and vegetables. Here are some tips and tricks for making a delicious fish sauce:
The basic ingredients of fish flavor sauce include soy sauce, sugar, vinegar, monosodium glutamate, salt, and starch water. Together, these ingredients form the basis of the flavor of the fish, and the proportions of each ingredient can be adjusted in the right amount according to individual tastes.
Spices such as minced garlic, minced ginger, chopped green onions, etc. are also added to the traditional fish sauce to add aroma and layering. You can choose whether to add it or not according to your personal taste, and how much to add.
Fish sauce usually has a spicy flavor and can be added with a moderate amount of paprika, chili paste, or fresh shredded chili peppers. Adjust the amount of spiciness, so that it matches your personal taste and does not become too spicy.
Vinegar plays a role in enhancing freshness, while sugar neutralizes the acidity of vinegar and makes the juice more balanced. The ratio of vinegar and sugar can be adjusted according to personal preference for a moderate sweet and sour taste.
Starch water can make the fish flavor thicker and increase the adhesion of the juice. Mix the appropriate amount of starch with water and add it to thicken at the end, being careful not to add too much to avoid being too viscous.
Depending on the type of dish, choose different fish sauce recipes. For example, when cooking fish dishes, you can add the right amount of fish sauce to enhance the flavor of the fish.
When stir-frying ingredients, you can first stir-fry minced garlic and ginger until fragrant, then add other seasonings and stir-fry well, and finally add the thickened fish sauce and stir-fry evenly. This allows the juice to be fully matched to the ingredients and adds flavor to the flavor.
After preparing the fish sauce, you can taste it first and adjust the amount of various seasonings according to your personal taste. Different people have different preferences for sweet, sour, spicy and salty, and can be fine-tuned according to their taste.
With the right mix and the right amount of adjustment, you can create a delicious fish sauce that matches your personal taste and adds a lot of color to your dishes. Remember to use a variety of seasonings in the preparation process and use your creativity to make each dish unique and delicious.