If you want to make the cabbage meat dumpling filling delicious, the key lies in the selection of materials, seasonings and production skills.
The following is a common preparation method for cabbage and meat dumpling filling:
Ingredients required: 200g pork (fat and lean pork belly is best).
100 grams of cabbage.
10 grams of green onions. 10 grams of ginger.
10 grams of salt. 10 grams of soy sauce.
10 grams of cooking wine.
10 grams of five-spice powder.
10 grams of chicken bouillon.
10 grams of sesame oil.
10 grams of vegetable oil.
Production Steps:1Chop the pork into a minced meat and try to chop it as delicately as possible.
2.Finely chop the green onion and ginger and place in a bowl with the minced meat.
3.Add salt, soy sauce, cooking wine, five-spice powder, chicken essence, sesame oil and vegetable oil, and stir clockwise with chopsticks.
4.Wash the cabbage and chop it into very finely chopped pieces, as much as possible to better absorb the flavor.
5.Place the chopped cabbage in a clean gauze and wring it out vigorously.
6.Add the dehydrated cabbage to the minced meat and stir to combine.
The cabbage and meat dumplings prepared in this way are delicious and juicy, which is very suitable for making dumplings. When making dumplings, you can match your favorite dumpling wrappers and wrap them into dumplings of different shapes. After cooking, it is eaten with spices such as hot and sour soup, garlic, vinegar, etc., and the taste is richer.