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Sichuan cuisine, as one of the four major cuisines in China, is famous for its spicy and fragrant characteristics. Sichuan cuisine has a unique taste and a wide variety of dishes, so let's take stock of the top ten delicious Sichuan dishes for you.
1.Mapo tofu.
Mapo tofu is one of the traditional Sichuan dishes, with the characteristics of spicy and fragrant. Its tofu is soft and tender, the soup is spicy and fragrant, and the unique flavor of minced meat and bean paste makes people have an endless aftertaste.
2.Boiled meat slices.
Boiled pork slices are a Sichuan dish with good color and aroma, the meat is fresh and tender, the soup is moderately spicy, and it is rich in nutrition and is a home-cooked delicacy.
3.Back to the pot meat.
Hui Pot Meat is a classic Sichuan dish, the meat is fresh and tender, the taste is spicy, after boiling first and then stir-frying, the meat is more crispy and soft, with garlic sprouts, green peppers and other vegetables, the taste is richer.
4.Kung Pao Chicken.
Kung Pao Chicken is a famous Sichuan dish where diced chicken is marinated and stir-fried until golden brown and crispy, served with peanuts, dried chilies, and a unique sauce for a spicy and fragrant taste.
5.Spicy chicken.
Spicy chicken is a heavy Sichuan dish made by cutting chicken into pieces, deep-frying it until crispy, and then stir-frying it with seasonings such as Sichuan pepper and dried chili. The spicy flavor of the spicy chicken is rich, crispy and delicious, and it makes people want to stop.
6.Sauerkraut fish.
Sauerkraut fish is a Sichuan dish with sauerkraut as the main ingredient, the fish is tender, the sauerkraut is refreshing and appetizing, and the soup is sour and spicy. Not only is this dish rich in taste but also aids digestion, making it a healthy and delicious dish.
7.Fish-flavored shredded pork.
Fish-flavored shredded pork is a Sichuan dish with a fish-flavored flavor that is delicious and delicious even though it has nothing to do with fish. The shredded meat is marinated and stir-fried until tender, and it is served with vegetables such as fungus and carrots, giving it a spicy and delicious taste.
8.Dry sautéed green beans.
Stir-fried green beans is a home-cooked Sichuan dish, which is fried and stir-fried with peppercorns, dried chili peppers and other seasonings. This dish is spicy and fragrant, and the green beans have a crisp taste, making it a delicious and healthy vegetarian dish.
9.Couple's lung tablets.
Husband and wife lung slices are a Sichuan dish based on beef lungs, made with peppercorns, chili oil and other seasonings. This dish is spicy and delicious, and the beef lungs are delicate and delicious, making it a delicacy with local characteristics.
10.Sweet and sour pork ribs.
Although sweet and sour pork ribs are not traditional Sichuan dishes, their status in Sichuan cuisine cannot be ignored. The pork ribs are fried and cooked with sugar, vinegar and other seasonings, and the taste is moderately sweet and sour, and the meat is tender and juicy.
The above is the introduction of the top ten delicious Sichuan dishes, each dish has its own unique taste and flavor, whether it is spicy taste or sweet and sour taste, it can make people have endless aftertaste. Next time you want to try authentic Sichuan cuisine, why not try these classics?
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