Enoki mushroom is one of the common side dishes of hot pot in winter, it is nutritious, has a good taste, and is deeply loved by everyone. However, there are a few tips that we need to be aware of when buying enoki mushrooms. In order to prolong the shelf life of enoki mushrooms, some vendors will spray some formaldehyde on the surface, although this can have a fresh effect, but the smell of enoki mushrooms will become pungent and unbearable. Although adding the right seasoning after heating can mask the formaldehyde taste, enoki mushrooms still contain small amounts of formaldehyde. Long-term consumption of enoki mushrooms with a pungent smell may cause unnecessary troubles to the body. Therefore, for the health of your family, it is recommended that you smell enoki mushrooms when buying them and avoid buying enoki mushrooms with a pungent smell.
When buying potatoes, we should pay attention to the color of the skin and never buy potatoes with a green skin. There are two possible cases of green potatoes, one is that they are not completely covered with dirt when ripe, resulting in a blue turn of the exposed part;Another situation is when the potatoes are left bare for too long during the placement process, causing a blue color. In either case, we should not buy such potatoes, because they are not only bad for the body, but also have a bad taste and may be a little numb. When buying potatoes, pay attention to whether the skin is intact and free of scars and spots, in addition, press the potato with your hand, it should feel firm, if the potato is left for too long, some moisture will be lost, and the feel will become soft. Therefore, we should buy potatoes with intact skin and a harder texture, place them in a cool and ventilated place, and eat them as early as possible to avoid germination.
Every winter, the ** of tomatoes will be very high. Some people may want to buy cheap** tomatoes, but be cautious about buying them. Tomatoes are usually unsellable or damaged, and it is also possible that some tomatoes are starting to mold. It is recommended that everyone do not buy moldy tomatoes, even if only a small piece is moldy, and avoid buying them. This is because tomatoes generally rot from the inside out, and its outer skin is not prone to decay. If you see rotten skin, it means that there is also rot on the inside, so we should avoid buying moldy tomatoes.
Although it is winter, many people still like to eat chives, whether it is eaten with dipping sauce or with rice. However, you should also be careful when buying chives and avoid buying chives that have lost their color. Due to the cold weather in winter, in order to protect the chives from pests and diseases and frost damage, vegetable farmers will spray some "blue sails" on the chives appropriately. Although "Blue Sail" has little effect on the body, it is also not good for health if consumed in excess. Therefore, when buying chives, it is important to be careful not to buy faded ones.
Carrots are highly nutritious and often used as a side dish and are common in winter. Regular consumption of carrots is good for the body, especially for the eyes. However, when buying carrots, we need to be careful to avoid buying damaged carrots. Damaged carrots can cause bacterial contamination that can lead to food poisoning. In addition, damaged carrots are not left out for a long time and are prone to spoilage, which may be wasted when they are purchased. Therefore, we want to avoid buying damaged carrots. Purchased carrots should be placed in a cool and ventilated place and eaten as soon as possible to avoid waste.
Summary: When buying greens in winter, we need to be careful to avoid buying 5 kinds of vegetables that vegetable sellers don't want. Enoki mushrooms with a pungent odor may contain a small amount of formaldehyde, which is not good for the body when consumed for a long timePotatoes that turn green can be bad for the body and don't taste good;Moldy tomatoes are at risk of bacterial contamination;Shedding chives may contain excessive amounts of "blue sails";Damaged carrots can cause bacterial contamination and spoil easily. Therefore, when purchasing, you should pay attention to the selection of good vegetables to ensure the freshness and safety of the ingredients. Pay attention to the condition of appearance, smell and texture when buying, and avoid buying substandard vegetables mentioned above.