Have you ever seen a unique mushroom in a supermarket or wet market, with its reticulated skirt and white stalk, known as the "king of fungi"?That's right, it's our protagonist today - Takesun!Today, I will reveal the correct way to soak the bamboo sunflower for you, so that you can easily grasp the opening method of this delicious mushroom!
Bamboo Sun Profile.
Before revealing the soaking method, let's first understand the basic information of Bamboo Sunflower!Bamboo fungus, also known as bamboo fungus, bamboo ginseng, etc., is a fungus with a unique taste. It is rich in a variety of nutrients, such as protein, a variety of amino acids, vitamins and trace elements. Bamboo sunflower has a crisp, tender and refreshing taste, fragrant taste, and is deeply loved by people. In stews, stir-fries, and other cooking, it can bring out its unique deliciousness.
Preparation before soaking.
Before soaking the bamboo sunflower, we need to make thorough preparations. First of all, choose high-quality dried bamboo products to ensure that their color is natural, the texture is dry, and there are no impurities. Next, prepare a clean container and plenty of clean water. In order to ensure the effect of soaking, it is recommended to use warm water for soaking.
The soaking step is revealed.
1 Place the bamboo sunflower in a container and add enough warm water to make sure that the water surface is 2-3 cm above the surface of the bamboo sunflower. Then, a weight is used to compact the bamboo sunflower to ensure that it is completely soaked in water.
2 The soaking time depends on the degree of dryness and thickness of the bamboo. In general, thinner bamboo shooters need to be soaked for 10-15 minutes, while thicker ones need 20-30 minutes. During the soaking process, you can pinch the bamboo sunflower with your hands at the right time to feel its softness and hardness. When the bamboo sunflower becomes soft and elastic, it can be judged to be well soaked.
3. Rinse the soaked bamboo sunflower with water to remove impurities on the surface and the foam generated during the soaking process. Then squeeze it dry and cut it into the right length or shape for later use.
Tip: Make the foaming work better.
1 In order to speed up the soaking speed and improve the soaking effect, you can add an appropriate amount of salt or white vinegar to warm water. This can not only play a sterilizing role, but also make the bamboo sunflower whiter and crisper.
2 If you don't use the soaked bamboo sunflower for the time being, you can squeeze it dry and wrap it in plastic wrap and put it in the refrigerator for refrigeration. Rinse with clean water when you need to use it.
3 Bamboo sunflower can be used to make a variety of delicacies such as stewed soups, stir-fried vegetables, etc. During the cooking process, the right amount of seasonings such as chicken bouillon, pepper, etc. can be added according to personal taste to increase the flavor.
Through the above introduction, I believe you have mastered the correct soaking method of bamboo sun!This "king of mushrooms" is not only delicious, but also nutritious and has a variety of edible values. Give it a try!Make you fall in love with this delicious mushroom!And don't forget to share it with your family and friends!Let more people enjoy the joy of food together!
Fortune Tips: How to choose high-quality bamboo sunflowers?