Today's protagonist is a traditional dish with a unique flavor - boiled pork! This dish is loved by people for its delicious taste and fatty but not greasy. Next, let's enter the world of fatty meat and explore its delicious secrets!
What is Fatty Meat?
Fatty pork is a traditional dish with strong local characteristics, which belongs to the Sichuan cuisine in Chinese cuisine. It is made with pork belly as the main ingredient and through a unique cooking process. After the dish is cooked, the meat slices are tender and juicy, fat but not greasy, with unique seasonings, the taste is delicious and the aftertaste is endless.
Preparation of materials. To make delicious fatty meat, we need to prepare the following ingredients:
Pork belly: 500 grams, it is best to choose fat and thin, layered pork belly.
Ginger: To taste, slice and set aside.
Green onions: Appropriate amount, cut into sections and set aside.
Cooking wine: appropriate amount, used to remove the smell and fragrance.
Salt: To taste.
Essence of Chicken: Appropriate amount to enhance the taste.
Coriander: To taste, finely chopped and set aside.
Steps. Next, let's learn how to Xi fat meat step by step!
1 Wash the pork belly and cut it into thin slices for later use. The thickness is about 0About 5 cm, which can not only keep the meat tender, but also easy to absorb the flavor.
2 Add enough water to the pot, add ginger slices, green onions and cooking wine, bring to a boil over high heat, turn to low heat and cook for about 5 minutes, then put the pork belly slices into the pot one by one.
3 Keep the heat on low heat for about 10 minutes, gently turning the meat slices with a colander to avoid sticking to the pan. Cook until the meat slices change color and the surface is slightly white, then remove and drain for later use.
4 Heat another pot, add an appropriate amount of cooking oil, add ginger slices and green onions and stir-fry until fragrant. Then add the drained pork belly slices and fry over low heat until lightly browned on both sides.
5 Add an appropriate amount of water and cover the meat slices. Add cooking wine, salt and chicken essence to taste. Bring to a boil over high heat and simmer for about 30 minutes until the soup thickens and the meat slices absorb the flavor.
6 Sprinkle chopped coriander to add color before cooking. The delicious fatty meat is ready! With a bowl of rice or steamed buns, it is simply delicious!
Tips: How to make more delicious fatty meat?
1 Choosing fresh pork belly is the key to success. Fresh pork belly is bright red in color, layered, and odorless. When buying, it is best to choose pork that is fresh on the day.
2 When cooking the pork belly, keep it on low heat and cook it slowly, so as to keep the meat tender and allow the meat slices to fully absorb the flavor of the soup. At the same time, after cooking, remove and drain the water to avoid too much water affecting the taste.
3. When frying the pork belly, fry it slowly over low heat, which can not only keep the meat slices intact, but also make the surface of the meat slices slightly browned, and increase the taste and aesthetics. At the same time, be careful to turn to avoid sticking to the pan.
4. Keep the heat low and simmer so that the meat slices can fully absorb the flavor of the soup and keep the meat tender. At the same time, pay attention to the heat to avoid drying up the soup and affecting the taste.
5. Sprinkle coriander at the end will not only enhance the flavor and color, but also add layers to the taste, making the whole dish more delicious and delicious.