Stir-fried shrimp with sour and hot potatoes with rice: a nutritious and unique home-cooked dish.
1. Preparation stage.
Ingredients Preparation:
Potatoes: 2 pcs., peeled and cut into small pieces.
Fresh shrimp: 200g, shelled and lined, washed.
Red pepper: 1 piece, seeded and cut into sections.
Green pepper: 1 piece, seeded and cut into sections.
Green onion: 1 stalk, cut into sections.
Garlic: 3 cloves, minced.
Ginger: 1 cube, minced.
Salt: to taste. Essence of chicken: to taste.
Light soy sauce: 15 ml.
Cooking wine: 10 ml.
White vinegar: 10 ml.
Sugar: 5 grams. Water starch: to taste.
Rice: to taste.
Appliance Preparation:
Wok: Used to stir-fry hot and sour potatoes and stir-fried shrimp.
Saucepan: For frying shrimp.
Knives and cutting boards: used to cut ingredients.
Stirring spoon: For stir-frying ingredients.
Rice cooker: Used to cook rice.
Second, the cooking stage.
Rice cooking: Put an appropriate amount of rice and water into the rice cooker and cook according to the rice cooker's instructions until cooked through. Reserve a spoonful of rice for a side dish, and the rest can be eaten as a main dish.
Shrimp processing and frying: Put the fresh shrimp in a bowl, add light soy sauce, cooking wine, water starch and mix well and marinate for a while. Heat the pan with cold oil, put the marinated shrimp in a pan and fry until golden brown on both sides, remove and set aside.
Stir-fry potatoes: Heat oil in another pot, add minced garlic and ginger and stir-fry until fragrant, add potato wedges and stir-fry until discolored. Add red pepper, green pepper and green onion and stir-fry evenly, add salt, chicken essence, sugar and white vinegar to taste. Pour in the fried shrimp and stir-fry evenly, thicken with water starch and then remove from the pan and serve. You can sprinkle some chopped green onions on the sides of the plate as a garnish.
Serve with rice: Stir-fried shrimp with hot and sour potatoes can enjoy the perfect combination of sour and spicy taste and the delicious taste of shrimp. You can also add some other ingredients such as bean skin, mushrooms, etc. according to your personal taste to increase the nutritional value and taste level. At the same time, it is necessary to pay attention to the issues of chewing slowly, reasonably matching side dishes and drinks during the enjoyment process to achieve a better tasting experience.
Storage: The remaining sour and hot potato fried shrimp can be refrigerated in an airtight container and heated before the next consumption. If it needs to be stored for a long time, it can be stored in the freezer, but you need to pay attention to issues such as the shelf life and storage conditions of the food.
3. Suggestions for enjoying the stage.
Side dishes: Pair with some refreshing salad or leafy greens as a side dish to balance taste and nutrition. At the same time, you can also try adding some fruit as a side dish to increase the taste and nutritional value.
Drink selection: You can choose some refreshing drinks such as lemonade or fruit juice as a drink to relieve spicy and greasy treatment. You can also opt for some ice-cold drinks to add comfort to your taste. If you like to drink, you can choose some light liquor such as beer or cocktail to accompany this dish.