Taste the aroma of fine wine and sauce, inherit the process of drunken dragon brewing, and a feast for taste buds
Legend has it that a general had no other hobbies in his life, but loved to drink, and after returning to the field, the general traveled all over the country to taste fine wine. When passing through Renhuai, Guizhou, the general was attracted by the sauce and wine in this place, and lingered day by day for more than a year.
The general was drinking by the Chishui River Pavilion, when suddenly two gorgeously dressed men came to beg for wine, and the general laughed and drank with the two, and fell asleep drunk. After waking up, they found that the two of them had turned into dragon bodies and were still asleep. The general bowed down and left, sighed, and then lived in seclusion, and the wine he drank was also named "Drunken Dragon Brew", and has been passed down all the way to this day.
Relying on the unique geographical and climatic advantages, Zuilong Brew is brewed with high-quality glutinous sorghum, wheat, and Moutai River water with natural high-quality underground spring water, and adheres to the "12987 process", which is also the core feature of the traditional "Zhengmai Maoxiang" liquor, that is, "one cycle, two grain feeding, nine times cooking, eight times fermentation, and seven times taking wine". On the basis of inheriting the traditional soy sauce liquor technology, the R&D team of Zuilong Liquor also actively absorbs and integrates the world's first-line liquor technology to further upgrade the quality of liquor, make the liquor taste more delicate and elegant, and the taste softer. The drunken dragon liquor, which has a prominent sauce aroma, smooth entrance, mellow wine aroma, unique elegance, light and delicate, also truly reflects the characteristics and advantages of Moutai Town's sauce-flavored liquor, which is "a treasure that is refined and mellow".
Judging from its performance in the market in recent years, the high-end liquor consumption market has fully recovered, and the frequency and enthusiasm of social exchanges among the mainstream elites in domestic society are constantly improving, which also represents that business people from all walks of life have higher requirements for high-end liquor demand and product standards. In all kinds of high-level reception banquets, the drunken dragon wine, which has become a common special liquor, has been widely praised by high-end people and senior wine friends from all walks of life at the beginning of its launch. With the continuous expansion of the market consumption territory and the continuous improvement of the brand value, Zuilong Brew is also making every effort to expand the brand potential energy and develop the high-end market, and in the process of gradually completing the market-oriented layout, the global development of the brand is the long-term goal.
The person in charge of the Zuilongjiu brand said in an interview that in order to maintain high-quality development for a long time, it is necessary to make an article from the five aspects of production area, ecology, culture, brand and era, and quality is the most important ballast stone for soy sauce liquor enterprises, and to keep quality is to keep the future. In terms of building brand potential, Zuilongjiu will always adhere to the development concept of "quality creates brand, ingenuity creates high-quality products" in the future, carefully polishes products and builds brand culture, creates a high-quality brand ecosystem, continues to promote the development of China's sauce-flavored liquor market, deeply disseminates the culture of sauce-flavored liquor, and creates more long-lasting high-quality sauce-flavored products.