Hello everyone!I am your little food assistant, and today I want to share with you a home-cooked mackerel recipe, which is easy to learn and will definitely make you a chef in seconds!
First, let's learn a little about mackerel. Mackerel, also known as mackerel, is a very common fish in coastal areas, with delicious meat, rich in nutrients, rich in protein and a variety of trace elements. And it has relatively few spines, making it ideal for the elderly and children.
1.Prepare the materials
1 fresh mackerel (about 500 grams).
Appropriate amount of ginger slices and green onions.
15ml each of cooking wine, light soy sauce and dark soy sauce
5 grams of salt and sugar.
About 400ml of water
Minced coriander, chili pepper (can be added according to taste).
2.Steps:
Handling mackerel: Remove the scales and gutts of the mackerel, clean it and cut it into pieces about 2 cm thick. Use a paper towel to absorb water and set aside.
Marinate to taste: Sprinkle salt evenly on the fish segments, drizzle with cooking wine and marinate for 10 minutes. This step is effective in removing the fishy smell of the fish.
Fry golden brown on both sides: Pour oil into a frying pan, heat and stir-fry ginger slices and green onions until fragrant. Put the marinated fish pieces into a pan and fry slowly over low heat until golden brown on both sides.
Season to simmer: Add light soy sauce, dark soy sauce, sugar and water to the fried fish segments, bring to a boil over high heat, reduce the heat, cover the pot and simmer for 10 minutes. During this period, you can gently turn the fish to ensure that the flavor is even.
Remove the juice from the pan: When the soup is thick, sprinkle with chopped coriander and chili pepper (if you don't like spicy, you can omit it), stir lightly and mix well.
It is important to choose fresh mackerel, which has firm flesh and a better taste.
Adding cooking wine to marinate will help remove the smell and make the fish more tender.
When frying the fish, the heat should be well controlled, and slow frying over low heat can ensure that the fish does not break up.
When simmering, add a moderate amount of water, too much will affect the concentration of flavor, too little will be easy to burn dry.
The above is the mackerel home practice that I want to share with you today!It's easy to learn and delicious and nutritious, can't you wait to try it?Go buy a fresh mackerel and follow my steps to cook it!Guaranteed to make delicious mackerel that your family loves!If you liked this article, don't forget to like, share and follow!See you next time!