In the cold winter, there is an abundance of vegetables. In the winter, the fields are fallow, and the hard-working people grow them with a variety of vegetables. Therefore, there are many kinds of vegetables on the table in winter, and among these vegetables, cabbage is undoubtedly our favorite. It not only tastes good, but also rich in nutrition, and has a very good meaning, meaning "hundred wealth". 
Cabbage is rich in water, dietary fiber, minerals, vitamins, which can promote gastrointestinal peristalsis, promote metabolism, and help digestion, supplement vitamins, and enhance immunity. 
The cabbage can not only be directly fried in soup, today we put it together with taro cake and boil, so that the taste is better and the nutrition is particularly rich. This dish is great to entertain guests or to eat on your own. How?Let's take a look. 
Prepare the ingredients:Taro cake, cabbage, dried shrimp, pork belly, bacon, salt, chicken essenceHere's how:Taro cake is actually made of taro and tapioca flour, which makes it have a good taste and taste. Like us, we will make this taro cake during the New Year's Festival, put the prepared taro cake on the cutting board, cut it into thin slices and put it on a plate for later use. 
Prepare a cabbage, stir-fried taro cake with cabbage, it is really a perfect match, super delicious. Break the cabbage into leaves, then put it in a pot, add a little salt, and soak it first. Take out the soaked cabbage, wash it with water, wash the cabbage and drain it on the cutting board, then cut it into small pieces, and put the cut cabbage on a plate for later use. 
Prepare a handful of dried shrimp, wash the dried shrimp and put it in a bowl. Wash the pork belly, put the washed pork belly on the cutting board and cut it into small pieces, and set aside the cut pork belly for later use. Prepare a small piece of bacon, and share the bacon practice another day. Put the bacon in the pot and blanch it, then cut it into small pieces, and put the cut bacon aside. 
After the water in the pot is dry, put in the pork belly and stir-fry, fry the fat inside, and use the oil of the pork belly to cook this dish, which is very delicious. Put the bacon in it, add the dried shrimp, and sauté them again until fragrant. 
After the ingredients are fried fragrantly, we put the prepared cabbage in, and the cabbage should be fried quickly over high heat, and the spatula will turn it more. There is a lot of water in cabbage, and there will be no juice when fried over high heat. 
After stir-frying the cabbage in the pot until soft, add an appropriate amount of salt and chicken essence to season them, and put the prepared taro cake into it after seasoning. 
After the taro cakes are in the pot, quickly turn them with a spatula and stir-fry them. Stir-fry the taro cake in the pot evenly and stir-fry it well.
Soon, a taro cake and fried cabbage will be completed, which is very delicious. The cabbage is sweet and the taro cake is bouncy, and the combination of the two is super good.
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Sweet tooth that's hard to resist