Braised eggplant Braised eggplant is a home-cooked dish that is simple to make and delicious.
Ingredients:
2 eggplants.
2 green onions. 2 slices of ginger.
3 cloves of garlic. Light soy sauce 2 scoops.
1 scoop of dark soy sauce.
1 tablespoon sugar.
Sesame oil to taste.
Salt to taste. Step 1
Wash the eggplant, remove the stems and cut into hob pieces.
Place the eggplant in a bowl, add salt to taste, and marinate for 15 minutes to remove excess water from the eggplant.
Heat oil in a pan, add green onions, ginger and garlic and stir-fry until fragrant.
Pour in the eggplant and stir-fry until the eggplant is tender.
Add light soy sauce, dark soy sauce and sugar and stir well.
Add an appropriate amount of water, cover the eggplant, bring to a boil over high heat, turn to low heat and simmer for about 15 minutes.
Finally, add sesame oil to taste.
Tips:
Eggplant should be put into the pot as soon as possible after being cut into pieces, otherwise it will easily turn black.
Pickling the eggplant removes the excess water from the eggplant and makes the eggplant more flavorful.
When simmering the eggplant, simmer it slowly over low heat so that the eggplant can fully absorb the flavor.
Cooking skills
When frying eggplant, stir-fry it over high heat, so that the moisture in the eggplant can be locked in and make the eggplant more tender.
When simmering the eggplant, it is necessary to simmer slowly over low heat so that the eggplant can fully absorb the flavor.
Before cooking, you can sprinkle a little chopped coriander or chopped green onion to increase the aroma.
Hopefully, this simple recipe and tips for braised eggplant will help you.