The secret recipe of autumn pear paste is exposed, a must have at home, and zero addition is healthi

Mondo Health Updated on 2024-01-31

Homemade Autumn Pear Paste Autumn pear paste is a traditional Chinese medicine meal, which has the effects of moistening the lungs and relieving cough, dissolving phlegm and relieving cough, clearing heat and reducing fire. Autumn is the season for making autumn pear paste, because autumn pears are juicy, thin, and crispy, making them ideal for making autumn pear paste.

The right recipe for homemade autumn pear paste

Ingredients:

Autumn pear 500g

250g of rock sugar

Honey 100g

Step 1

Wash the autumn pears, peel and core them, and cut them into small pieces.

Put the autumn pear pieces into a pot, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and cook for 30 minutes until the autumn pears are soft.

Place the autumn pear cubes in a food processor and puree.

Pour the autumn pear puree into the pot, add the rock sugar and honey, and simmer for 30 minutes until the autumn pear paste is thick.

Pour the pear paste into a clean container, let it cool and keep it tightly sealed.

Tips:

Selection of autumn pears: It is best to choose fresh autumn pears, juicy, thin skin, and crispy meat.

Treatment of autumn pears: After peeling and pitting autumn pears, they can be soaked in salt water for 10 minutes, which can remove the astringency in autumn pears.

Boiling time: The boiling time is adjusted according to the softness and hardness of the autumn pear, the softer the autumn pear, the shorter the boiling time.

Storage method: After the autumn pear paste is ready, it needs to be sealed and stored, and it can be stored in a cool and dry place for about 1 year.

Cooking skills

When boiling autumn pear paste, it is necessary to boil it slowly over low heat, so that the autumn pear paste can fully absorb the flavor.

During the boiling process, stir frequently to prevent the pear paste from sticking to the pan.

After the autumn pear paste is ready, you can add other ingredients according to your preference, such as white fungus, wolfberry, red dates, etc.

Hopefully, the right recipe for this homemade pear paste will help you.

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