Summary:Home-cooked eggplant is a simple yet delicious home-cooked dish that gives the round eggplant an enticing aroma and taste through clever pairing and cooking techniques. This article will focus on the production of round eggplant, combined with reference materials, to give you a detailed introduction to the practice of home-cooked eggplant. From the selection of ingredients to the cooking steps, you will be presented step by step, so that you can easily master how to make this delicious dish.
1.Prepare the ingredients:
Round Eggplant: A fresh round eggplant is the basis for making home-cooked eggplant. Choose round eggplants with a smooth appearance and bright color to ensure a more delicate taste.
Tomatoes, green peppers, onions: the addition of these vegetables enriches the taste of the dish and provides a variety of nutrients.
Garlic: Enhances the aroma of roasted eggplant.
Flour: Used to hang on the surface of the eggplant to increase the crispiness after frying.
2.Cooking Steps:
- Step 1: Prepare the vegetables
Wash the green peppers, tomatoes, and onions and cut into appropriately sized chunks.
- Step 2: Process the eggplant
Peel the round eggplant, cut it into large pieces and lightly coat it with a layer of flour.
- Step 3: Fry the eggplant
Fry the floured eggplant cubes in hot oil until golden brown, remove and set aside.
- Step 4: Stir-fry the vegetables
In the same pot, heat the oil, sauté the onion and garlic until fragrant, then add the green pepper and tomatoes and stir-fry well.
- Step 5: Prepare the sauce
In a bowl, prepare the oyster sauce, soy sauce, salt, sugar, water and starch mixture.
- Step 6: Stir-fry and add the juice
Put the fried eggplant cubes into the pan, stir-fry evenly, then pour the prepared juice along the edge of the pan and continue to stir-fry until the flavor is absorbed.
- Step 7: Collect the juice
Wait until the simmer is flavorful, the juice is dry, and then remove from the pot.
3.Enjoy the delicious food:
Home-cooked eggplant is a delicious dish that accompanies rice, with crispy eggplant and tender vegetables, a layered taste, and a salty sauce that adds the finishing touch.
Why not say:In the process of cooking home-cooked eggplant, we can discover some tips:- Choose fresh round eggplants to ensure a better taste.
When frying the eggplant, master the heat so that the eggplant is crispy on the outside and tender on the inside.
When preparing the juice, you can adjust the amount of salt, sugar and other seasonings according to your personal taste.
During the cooking process of home-cooked eggplant, try to retain the original flavor of the vegetables to make the whole dish more fresh and tasty. While enjoying the food, you can also feel the warmth of home.
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