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Egg tart liquid is the basic material for making egg tarts, and its texture and taste directly affect the success of egg tarts. Below, Meimei will introduce in detail the production methods and steps of egg tart liquid to help you easily make delicious egg tarts at home.
1. Required materials.
1.Eggs: 3 pcs.
2.Milk: 200 ml.
3.Caster sugar: 50 grams.
4.Condensed milk: 10 grams.
5.Whipping cream: 100 ml.
Second, the production steps.
1.Preparing tart crust: There are many ways to make tart crust, but here is only one common method. Mix together the flour, butter, sugar, and salt and knead into a dough. Refrigerate the dough in the refrigerator for half an hour, then roll it out into thin slices, put it in the tart mold, and knead it by hand to fit the mold. Preheat the oven to 200 degrees and bake the tart crust in the oven for 10 minutes to set. If you find it more troublesome, you can also buy the tart crust directly.
2.To prepare the tart liquid: Crack the eggs into a bowl, add caster sugar and condensed milk and stir to combine. Then add the milk and whipping cream and stir again to combine. Finally, the impurities and bubbles in the tart liquid are sifted away to make it more delicate.
3.Pour in the tart mixture: Pour the prepared tart liquid into the already shaped tart crust and pour it until it is 8 minutes full.
4.Baking: Place the tarts in the preheated oven at 220 degrees and bake for 15-20 minutes. The specific baking time depends on the condition of your oven and the size of the tart, so it is recommended to keep an eye on the condition of the tart at all times to avoid burning.
5.Baked: The surface of the baked egg tart is golden brown and has a more obvious aroma. Remove the tart and let it cool before serving.
3. Precautions.
1.Use fresh eggs and milk to ensure the taste and quality of the tart liquid.
2.Before pouring in the tart liquid, make sure that the tart crust is set, otherwise the tart crust may become deformed.
3.Pay attention to the condition of the tart when baking to avoid burning. At the same time, it is also necessary to adjust the baking time and temperature according to the actual situation of your own oven.
4.The egg tart liquid has a more delicate taste after sifting, so it is recommended not to omit this step.
5.Depending on your taste, you can add diced fruit or other spices to the tart liquid to make different flavors.
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