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Steamed eggs are a simple and delicious home-cooked dish with a tender and nutritious taste. Here are a few key takeaways from how delicious steamed eggs are:
1.Use fresh eggs. Fresh eggs have a high protein content, better coagulation effect, and steamed egg custard is more delicate and tender.
2.Master the ratio of water to eggs. In general, the ratio of eggs to water is 1:15, i.e. an egg, add 15 times the water for the best taste. If there is too much water, the steamed egg will be too thin, and if there is too little water, the steamed egg will be too old.
3.Strain the egg mixture. Filtering the stirred egg can remove impurities and bubbles in it, making the steamed egg more delicate.
4.Cover or seal the steaming bowl with plastic wrap. During the steaming process, cover or seal the steaming bowl with plastic wrap to prevent water vapor from dripping into the egg liquid and forming potholes.
5.Control the heat and timing. When steaming eggs, use medium-low heat to avoid foaming on the surface of the custard due to excessive heat. The steaming time should also be controlled, generally boiling water in a pot and steaming for 8 minutes.
6.Flavouring. Steamed eggs can be steamed according to personal taste, add an appropriate amount of salt, sesame oil, chopped green onions, light soy sauce and other condiments to enhance the taste.
7.Match the ingredients. You can add some other ingredients such as minced meat, shrimp, dried scallops, etc. to the steamed eggs to increase the nutrition and taste.
Introducing the detailed method of steaming eggs:
Ingredients: 3 eggs.
450 ml of warm water.
Salt to taste. Appropriate amount of sesame oil.
Light soy sauce to taste. Chopped green onion to taste.
Steps:1Crack the eggs into a bowl, add the salt to taste and stir well.
2.Add 450ml of warm water and stir again.
3.Strain the whipped egg mixture to remove impurities and air bubbles.
4.Seal the steaming bowl with plastic wrap or cover it and place it in the steamer.
5.After boiling water over high heat, turn to medium heat and steam for 8 minutes, depending on the number of eggs and the size of the fire.
6.After steaming, take out the steamed eggs, add an appropriate amount of light soy sauce, sesame oil and chopped green onion and serve.
Tips:1If you want the steamed eggs to be smoother, you can add a teaspoon of starch to the whisk while stirring the eggs, stir well and strain again.
2.If you want to make steamed eggs more fragrant, you can sprinkle some chicken essence or monosodium glutamate during the steaming process to enhance the freshness.
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