Abalone is a delicious and nutritious seafood with tender flesh and a unique taste. Steamed abalone is a simple and delicious way to cook that preserves the original flavor and nutrition of abalone. Here's a simple and delicious way to make steamed abalone:
Ingredients: Several fresh abalones.
Appropriate amount of green onion and ginger.
Salt, light soy sauce and cooking wine.
Appropriate amount of chicken essence or monosodium glutamate (optional).
Steps: Prepare the abalone: Remove the fresh abalone from the shell, remove the internal organs, wash and set aside. If the abalone is large, you can cut it into slices to make it easier to cook through.
Marinated abalone: Shred the green onion and ginger, mix it with salt, light soy sauce and cooking wine, spread evenly on the abalone, and marinate for 10-15 minutes to make it flavorful.
Steamed abalone: Put the marinated abalone into the steamer and steam it on high heat for 5-8 minutes, adjusting the time according to the requirements of the size and doneness of the abalone.
Remove from the pan and serve: Remove the steamed abalone, drain and serve. Garnish with some chopped green onions or coriander.
Tips: Steaming abalone should not be too long to avoid affecting the taste.
If you prefer a more delicious taste, you can add some chicken essence or monosodium glutamate to enhance the freshness when marinating.
If you want to add flavor, you can add some spices such as chili pepper or tempeh during the steaming process.
When buying abalone, choose abalone that is fresh and odorless to ensure that the dish you cook is delicious.
This method of steaming abalone is easy to learn and delicious. Whether it's a staple or a side dish, it's a good choice. I hope you enjoy this way of cooking!
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