Lily stir-fried celery is a delicious and healthy dish that combines the freshness of celery with the sweet taste of lily. Here are the simple steps to make lily stir-fried celery::
Ingredients to prepare: 300 grams of celery.
Fresh lily 100 grams.
Minced garlic to taste.
Minced ginger to taste.
Salt to taste. Cooking oil to taste.
Light soy sauce to taste.
Ground white pepper to taste.
Cooking steps:1Preparation: Wash the celery, remove the old tendons and cut into sections. Wash the fresh lily and soak it in water to remove the sediment and tear it into small flowers for later use.
2.Pre-treatment lilies: Blanch the soaked fresh lilies in boiling water for one minute, remove them and put them in ice water to cool, which can maintain the crisp and tender taste of the lilies.
3.Cooking process: Heat a pan with cold oil, add minced garlic and ginger and stir-fry until fragrant, then add celery and stir-fry until the celery is soft and rotten.
4.Add the lily: When the celery is soft, add the blanched lily and continue to stir-fry, stir-frying quickly and evenly, so that the lily and celery are fully integrated.
5.Seasoning: Add a pinch of salt, light soy sauce and white pepper, adjust the amount of seasoning according to personal taste, stir-fry evenly so that the seasoning evenly covers the ingredients.
6.Remove from the pot: After stir-frying evenly, taste the taste, and confirm that the seasoning is correct, you can remove from the pot and serve on the plate.
Tips: Lily blanching is done to remove its raw and astringent flavor and make it more refreshing.
During the stir-frying process, the heat should be well controlled to avoid overcooking celery and lily and losing their crisp and tender texture.
Other seasonings such as essence of chicken, cooking wine, etc., can be added according to personal taste.
This dish is refreshing and nutritious, with the sweetness of lily and the fragrance of celery, making it a home-cooked and healthy dish.