A home-cooked recipe for plum meat
Plum pork is a traditional dish with good color and flavor, and is loved by people for its unique texture and delicious taste. Today, we're going to take a look at how to cook delicious plum meat with sauce at home.
First of all, prepare the required ingredients: 500 grams of pork belly, appropriate amount of sweet noodle sauce, appropriate amount of cooking wine, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of rock sugar, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of bay leaves.
In the first step, cut the pork belly into pieces of appropriate size, boil in a pot under cold water until boiling, skim off the foam and remove it for later use. The purpose of this step is to remove blood, water and impurities from the pork belly and enhance the taste of the dish.
The second step, pour an appropriate amount of oil into the pot, add rock sugar, slowly stir-fry over low heat until melted, and when the rock sugar is fried until it is slightly yellow, add the pork belly pieces, stir-fry evenly, so that the surface of the pork belly is coated with a layer of sugar. The purpose of this step is to give the pork belly an attractive caramel color on the surface and add to the aesthetics of the dish.
The third step is to add an appropriate amount of sweet noodle sauce, cooking wine, dark soy sauce and light soy sauce, and continue to stir-fry evenly, so that the pork belly can fully absorb the flavor of the seasoning. The purpose of this step is to give the pork belly flavor and add flavor to the dish.
Step 4: Add enough water, the amount of water should not exceed the meat surface, then add ginger, green onion, star anise, cinnamon, bay leaves and other seasonings, boil over high heat and then turn to low heat and simmer. The purpose of this step is to make the pork belly stew until it is soft and glutinous and has a more delicate taste.
Fifth, when the soup is stewed until it is thick, the heat can be adjusted appropriately to maintain a certain fluidity of the soup and avoid too dry taste caused by too fast juice collection. At the same time, the pork belly needs to be stir-fried constantly so that it evenly coats the soup. The goal of this step is to make the sauce blend perfectly with the pork belly to bring out the delicious texture and color.
Finally, when the soup is appropriate, turn off the heat and serve. At this point, a delicious dish of plum meat in sauce is complete. The specialty of this dish is that the pork belly is stewed softly and deliciously, and it blends perfectly with the rich sauce, which is delicious and evocative. The key to cooking the sauce plum meat is the mastery of the heat and the combination of seasonings, and only by mastering these skills can you cook delicious sauce plum meat. At the same time, it is necessary to pay attention to safety issues during the cooking process to avoid scalding from hot oil splashes.
When enjoying the soy plum meat, it can be eaten with some rice to make the taste richer. This dish not only satisfies the needs of the taste buds, but is also rich in a variety of nutrients such as protein and fat, which has a certain tonic effect on the body. Eating plum meat in the cold winter can ward off the cold and keep warm, and improve the body's immunity. Therefore, the sauce plum meat is a nutritious and delicious delicacy that is suitable for daily consumption by families.