Hello, food lovers!Today I bring you a mouth-watering, crispy ice flower fried dumpling with a crispy skin and a delicious filling!This fried dumpling is made with dumpling wrappers and a variety of delicious ingredients as the main ingredients, and is specially fried until golden brown and forms an ice flower shape, which has a great taste. Let's learn to do it together!
Prepare the ingredients
Dumpling skin: appropriate amount, pork filling: 200 grams, shrimp: 100 grams, egg: 1 piece, minced green onion and ginger: appropriate amount, cooking wine: appropriate amount, light soy sauce: appropriate amount, salt: appropriate amount, edible oil: appropriate amount.
Steps:
Mix the minced pork, shrimp, eggs, minced green onion and ginger, cooking wine, light soy sauce and salt to make a filling.
Take a dumpling wrapper, put the appropriate amount of filling, and wrap the dumplings in the shape you like.
Heat the pan with cold oil, put the wrapped dumplings in the pan and fry until the bottom is golden brown.
Pour in an appropriate amount of water, cover the pot, and simmer over medium-low heat until the water is dry.
Open the lid, sprinkle some chopped green onions, and fry until the bottom forms an ice flower shape.
Menu features:
Ice flower fried dumplings are a delicious delicacy that is crispy on the outside and tender on the inside. The outer layer is fried until golden brown and crispy, and the filling inside is juicy. At the same time, the addition of shrimp adds seafood texture to the dumplings, making the overall taste richer. In addition, the ice flower shape formed during the production process adds to the visual effect and makes people appetize.
Tips
The dumpling wrapper should be thin and tough, so that the wrapped dumplings taste better.
When frying dumplings, control the heat to avoid too much heat and burnt the skin.
After pouring in the water, cover the pot with a lid, which is conducive to the inside of the dumplings to be cooked thoroughly.
Pay attention to the heat when frying until the bottom forms an ice flower shape to avoid too much heat and causing the bottom to burn.
Some spices such as chili oil, coriander, etc. can be added according to personal taste to increase the taste.
After completing the above steps, the delicious fried dumplings with iced flowers are ready!Isn't it simple?Give it a try!Guaranteed to give you a crispy crust on the outside and a delicious filling on the inside. Don't forget to share your tips with your friends!If you like this recipe, don't forget to like, share and comment!We'll see you next time!