Crayfish is a very popular aquatic product, but many people don't know how long it takes to cook crayfish to get cooked. If not cooked for enough time, the crayfish may not be cooked through, and there is a risk of bacteria and parasites;If you cook it for too long, the meat of the crayfish will become too soft and rotten, which will affect the taste.
Generally, crayfish need to be cooked for around 10-15 minutes to get cooked through. But this time is also affected by the size of the crayfish, the way it is cooked, and the heat. If you're using crayfish cooked over high heat, then the time can be slightly shorter;If you are using crayfish to cook over low heat, then the time needs to be slightly longer.
To ensure that the crayfish is cooked thoroughly, it is recommended to use a thermometer to measure the water temperature during cooking. When the water temperature reaches 100, put the crayfish in the water and cook for about 10-15 minutes until the crust of the crayfish turns red and the meat becomes firm.
In addition, to ensure the hygiene and safety of the crayfish, it is recommended to clean the crayfish before cooking and remove the shrimp threads and whiskers. At the same time, choose fresh, live crayfish and eat them as soon as possible after cooking to avoid bacterial growth. In conclusion, crayfish need to be cooked for about 10-15 minutes to get cooked, but the exact time needs to be adjusted according to the size of the crayfish, how it is cooked, and how hot it is. During cooking, using a thermometer to measure the temperature of the water can better ensure that the crayfish are cooked through. Hope the above is helpful to you. If you have other questions or experiences about crayfish cooking, please share them in the comment area. Remember to like, favorite, **this article, and *** account to get more interesting food knowledge and health information!