The process of making ice cream is an art that requires precise recipes and rigorous procedures. Here's a basic ice cream making method that you can modify to suit your tastes and preferences.
Material:
4 egg yolks. 1 cup sugar.
2 cups milk.
1 2 teaspoons vanilla extract.
2 tablespoons unsalted butter.
Optional: A variety of spices of your choice, such as chocolate chips, nuts, jams, etc.
Steps:
In a large bowl, whisk the egg yolks and sugar until slightly lightened. This process requires patience to ensure that all the sugars are completely dissolved.
Pour the milk into a small saucepan over medium heat. Don't let the milk boil, just let it heat until it's almost bubbling.
Slowly pour the hot milk into the mixture of egg yolks and sugar, stirring as you pour to avoid the eggs getting cooked.
Pour the mixture back into the pan and add the vanilla extract and butter. Heat over medium-low heat, stirring constantly, until the mixture is slightly thicker (be careful not to let it get too hot or start boiling).
Pour the mixture into the ice cream maker and follow the instructions on the instructions. Generally, ice cream makers stir and freeze the mixture during the freezing process until it is smooth and frozen.
If you want to add the dressing, you can put it in a container after the ice cream maker has finished blending, and then spread the dressing evenly over the ice cream. Or you can add the dressing directly to the blender of the ice cream maker.
Finally, put the ice cream in an airtight container and freeze it in the refrigerator.
Tips:
The key to making ice cream is not to overheat it. If you find that the mixture is getting too hot, you can remove it from the heat and add some ice cubes to cool it quickly.
If you don't have an ice cream maker, you can also use a manual blender to stir the mixture until it gets cold and starts to set. Then put it in the freezer and stir it every once in a while until it's smooth and frozen.
You can try adding a variety of spices you like to add flavor to your ice cream. For example, you can add some chopped chocolate, jam, nuts, fruits, etc. Just make sure they are frozen to avoid them melting in the ice cream.
If you want softer ice cream, you can reduce the amount of milk or increase the amount of sugar. If you want a tougher ice cream, you can increase the amount of milk or decrease the amount of sugar.
Before scooping the ice cream out of the container, you can heat the spoon with hot water. The purpose of this is to prevent the spoon from sticking to the ice cream, making it easier to dig out.
If you want to make different flavors of ice cream, you can take turns making different flavors of ice cream in the same ice cream maker. Just make sure to wash the ice cream maker thoroughly before making your next flavor.
Remember to store the ice cream in an airtight container to avoid it coming into contact with the smell of other foods in the fridge.
These are the basic steps and some tips for making ice cream. Whether you're a first-time trial or an experienced ice cream maker, hopefully this information will be helpful to you!Good luck making delicious ice cream!