Winter solsticeEating dumplings is a traditional Chinese folk custom, inWinter solsticeOn this day, families gather to make dumplings to welcome the cold winter. And forWinter solsticeEating dumplings with the choice of filling, people generally think of leeks andCeleryThe fillings should be "sidelined", because of bothVegetablesIt is not easy to obtain in winter. Therefore, I would like to recommend three delicious "Blessing Fillings" for you, which are not only delicious, but also have a beautiful meaning. Let's take a look!
PorkCabbageThe filling is a classic dumpling filling, which tastes tender and delicious. First of all, we need to prepare the pork belly, largeCabbage, green onions, ginger,Table salt, light soy sauce, dark soy sauce, cooking wine, oyster sauce, chicken essence, egg, starch and Sichuan pepper oil. Wash the pork belly, peel it and cut it into small pieces, and put it in a meat grinderMinced meat。Then, finely chop the green onions and ginger and put them inMinced meatMedium, add an appropriate amountTable salt, light soy sauce, dark soy sauce, oyster sauce, cooking wine, chicken essence, and add a spoonful of starchMinced meatMore tender. Next, add an egg and a spoonful of peppercorn oil and stir constantly with chopsticks untilMinced meatEnergetic. will be bigCabbageWash it, cut it into thin strips, then chop it, put it in a basin and add an appropriate amount of salt, stir evenly, marinate for 20 minutes, squeeze out the water, and put it inMinced meatMedium, then add an appropriate amount of pepper oil and stir well. Finally, add an appropriate amount of salt to the flour, pour in water and stir into a dough, let the dough rise for half an hour, roll it into a dumpling wrapper, and wrap it inPorkCabbageFilling, kneaded into the shape of a dumpling. Bring the water to a boil and add a scoopTable salt, then put in the dumplings, add a bowl of cold water after boiling, boil three times and then remove and eat.
The meaning of this pork and cabbage dumpling is "all fortunes gathered", which means that wealth is rolling in, bringing good luck and blessings. And the tender and juicy dumpling skin is paired with a rich fragranceCabbageThe filling, which is both satisfying and warm-up, is definitely a must-eat dish in winterGastronomy
Pork sauerkraut dumplings are a spicy and sour filling, which is rich in texture and unique in taste. We need to prepare the foreleg meat, sauerkraut, green onions, ginger, black pepper, light soy sauce, dark soy sauce, sesame oil, chicken essence, etcTable saltand cooking wine. Peel and slice the meat of the front leg and place it on a cutting board and chop it with a knife. Finely chopped green onions, ginger, onion in the meat puree and addTable salt, light soy sauce, dark soy sauce, cooking wine, chicken essence, black pepper and sesame oil, stir with chopsticks for 5 minutes, letMinced meatEnergetic. Put a handful of peppercorns in a bowl, pour in warm water and soak for 10 minutes, let cool and pour inMinced meatStir well and marinate for a while. Wash the sauerkraut, cut the leaves into thin slices, then cut into thin strips, soak in water for 10 minutes, squeeze out the water, chop up, and addMinced meatMedium, add an appropriate amount of sesame oil and stir well. Next, add an appropriate amount of water to the flour and form a dough, knead it into long strips, divide it into small pieces, roll it out into a dumpling wrapper, and wrap it inPorkSauerkraut filling, kneaded into the shape of dumplings. After boiling water, cook the dumplings in the pot, remove them and serve.
The meaning of pork sauerkraut dumplings is "to tie up wealth, tie to wealth", which means that wealth can be firmly fixed and fortune can continue to enter the home. This dumpling is characterized by its sour and spicy filling, and its taste is fragrant, making people bite after bite and have an endless aftertaste.
Pork radish dumplings are a nutritious dumpling filling with a delicious taste and auspicious meaning. The required ingredients include pork belly and whiteTurnips, green onion, ginger,Table salt, cooking oil, light soy sauce, oyster sauce, pepper and sesame oil. Wash and peel the pork belly and chop itMinced meatAdd the chopped green onion and ginger and add an appropriate amountTable salt, light soy sauce, oyster sauce, pepper and sesame oil, stir with chopsticks for 5 minutesMinced meatMarinate for 10 minutes. Will be whiteTurnipsPeel and wash, rub inShredded radish。Heat oil and put inShredded radishSauté over medium heat for a while untilShredded radishAfter the fragrance is fragrant and softened, turn off the heat, let it cool and chop it with a knife. Place the chopped whiteTurnipsPut inMinced meatMedium, add an appropriate amountTable salt, pepper and sesame oil, stir well with chopsticks. Finally, add the flour to the appropriate amount of water and form a dough, roll it out into a dumpling wrapper, and wrap it inPorkTurnipsFilling, kneaded into the shape of a dumpling. After boiling water, cook the dumplings in the pot, remove them and serve.
The meaning of pork and radish dumplings is "wealth, wealth is abundant", symbolizing the continuous flow of wealth into the home. The characteristics of this dumpling are:Minced meatTender and juicy, go wellShredded radishThe refreshing taste makes people take one bite after another, and the aftertaste is endless.
In general,Winter solsticeEating dumplings is a traditional Chinese custom with beautiful meanings and symbolic meanings. And choose the above three "blessing filling" dumplings to welcomeWinter solstice, it can imply that the wealth is rolling, the wealth enters the family, and the family is reunitedGastronomyIt will be a beautiful meaning and wish.
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