Preparation of braised frozen tofu with cabbage.
On a cold winter day, there's nothing quite like a steaming, flavorful bowl of braised frozen tofu with cabbage and cabbage. This dish is not only delicious, but also nutritious, making it a great dish on the winter table. Below, let's learn how to make this delicious cabbage stewed frozen tofu.
First of all, we need to prepare the following ingredients: cabbage, frozen tofu, pork belly, green onion, ginger and garlic, salt, light soy sauce, cooking wine, chicken essence, etc.
Next, follow these steps to cook:
1.Wash and cut the cabbage into sections, cut the frozen tofu into medium-sized pieces, slice the pork belly, and mince the green onions, ginger and garlic for later use.
2.Pour an appropriate amount of oil into the pot, heat it, add the pork belly and stir-fry until it changes color, add the green onion, ginger and garlic and stir-fry until fragrant.
3.Pour in the cabbage segments, stir-fry evenly, until the cabbage softens slightly, add an appropriate amount of salt, light soy sauce and cooking wine to taste.
4.Next, put the chopped frozen tofu evenly into the pot and gently stir to mix the tofu and cabbage thoroughly.
5.Add an appropriate amount of water, just over the ingredients, cover the pot, and simmer over low heat for 10-15 minutes to allow the tofu to fully absorb the soup.
6.Finally, add an appropriate amount of chicken essence to taste according to personal taste, stir-fry evenly and then get out of the pot.
Cooking Tips:
1.Frozen tofu will swell during stewing, so don't put too much in it so that it doesn't stick to the bottom.
2.When stir-frying the pork belly, the heat should be moderate to avoid overheating and affecting the taste.
3.The texture and taste of braised frozen tofu with cabbage can be adjusted according to personal preference, such as adding an appropriate amount of vermicelli or tofu skin.
4.If you like spiciness, you can add an appropriate amount of chili pepper or chili oil to enhance the flavor.