Cabbage and tofu soup is a home-cooked soup with great flavor and taste, which is not only nutritious, but also simple and easy to make. Let's learn how to make this delicious cabbage tofu soup.
First of all, we need to prepare some basic ingredients. The main ingredients include: cabbage, tofu and some basic seasonings. A fresh cabbage, a piece of tofu with a firm texture, some ginger, salt and chicken essence to taste, and a small amount of pepper and sesame oil.
Then, we start processing the ingredients. Wash the cabbage and cut it into cubes of the appropriate size;Cut the tofu into small pieces, soak in water and set asideFinely slice the ginger. Set aside the processed ingredients.
Next, we start cooking. First, add an appropriate amount of water to the pot, add shredded ginger, and bring to a boil over high heat. Once the water is boiling, gently place the tofu cubes in the pot and cook over medium-low heat for about 5 minutes. This time allows the tofu to fully absorb the soup and become more delicious.
Then, put the chopped cabbage cubes in the pot and continue to cook until the cabbage is tender. At this time, you can add the right amount of salt and chicken essence to taste according to your personal taste. Finally, sprinkle with some pepper and a few drops of sesame oil and turn off the heat.
A delicious cabbage and tofu soup is ready. The tenderness of the tofu and the sweetness of the cabbage complement each other, giving you an endless aftertaste. Drinking a bowl of hot cabbage tofu soup will not only nourish the body, but also warm the soul.
In conclusion, cabbage and tofu soup is a soup that is perfect for home-cooked cooking. With simple cooking techniques, we can turn ordinary ingredients into delicious dishes. I hope that through this article, you will be able to grasp the basic recipe of cabbage tofu soup and enjoy the fun of cooking.