Tender tofu is one of the traditional Chinese delicacies, which is loved by people for its smooth taste and rich nutritional value. Tender tofu is not only delicious and delicious, but also has high nutritional value, rich in high-quality protein, trace elements and vitamins, which help to enhance immunity, reduce blood lipids, protect the liver, etc. So, how do you make tender tofu taste delicious?Here are a few common ways to make tender tofu.
1. Mapo tofu.
Ingredients: 1 piece of soft tofu, appropriate amount of minced beef, appropriate amount of bean paste, appropriate amount of minced ginger, appropriate amount of minced garlic, appropriate amount of Sichuan pepper, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of pepper, appropriate amount of chopped green onion.
Method:1Cut the tofu into small pieces and stir-fry the minced beef until it changes color, add the bean paste, ginger, garlic and Sichuan peppercorns and stir-fry until fragrant.
2.Add an appropriate amount of water to boil, add tofu cubes, add salt, chicken essence and pepper to taste, and cook until the tofu tastes.
3.Sprinkle with chopped green onions.
2. Braised tofu.
Ingredients: 1 piece of soft tofu, appropriate amount of minced pork, appropriate amount of bean paste, appropriate amount of minced ginger, appropriate amount of minced garlic, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of chicken essence, appropriate amount of pepper, appropriate amount of chopped green onion.
Method:1Cut the tofu into small pieces for later use, stir-fry the minced pork until it changes color, add the bean paste, minced ginger and minced garlic and stir-fry until fragrant.
2.Add an appropriate amount of water, add tofu cubes, add soy sauce and sugar to taste, and cook until the tofu tastes.
3.Finally, add chicken essence and pepper to taste, and sprinkle with chopped green onions.
3. Tofu pot with meat sauce.
Ingredients: 1 piece of tender tofu, appropriate amount of ground pork, appropriate amount of bean paste, appropriate amount of minced ginger, appropriate amount of minced garlic, appropriate amount of chicken essence, appropriate amount of pepper, appropriate amount of chopped green onion.
Method:1Cut the tofu into small pieces and set aside, heat oil in a pan, add pork filling and stir-fry.
2.Add bean paste, minced ginger and minced garlic and stir-fry until fragrant, add an appropriate amount of water and bring to a boil.
Do you like how you eat these soft tofus, why don't you make them yourself at home?