New Year's Day is approaching, and it is necessary to prepare a table of good dishes for the family to celebrate the arrival of the New Year together. What should I do?New Year's Day family banquet, share 6 home-cooked dishes, meat and vegetarian, easy to learn and cook, the whole family eats deliciously!Come and take a look, if you are interested, do it on New Year's Day, don't worry about no good dishes, and it's simple and trouble-free.
Steamed fish
Prepare ingredients: fish, green onion, ginger, cooking wine, salt, steamed fish soy sauce, cooking oil.
Here's how:
1.Prepare the fish: remove the scales, gills and guts of the fish, wash it, and use a knife to make two to three cuts on each side of the fish body to better absorb the flavor.
2.Marinate: Sprinkle green onions and ginger evenly on both sides of the fish, add an appropriate amount of cooking wine and salt to spread evenly, and marinate for 15 minutes.
3.Steamed fish: Put the marinated fish in a steamer and steam it over high heat for 8-10 minutes, or until the fish is cooked through.
4.Seasoning: Take out the steamed fish, pour out the soup, remove the green onion and ginger shreds, put on the new green onion and ginger shreds, pour the steamed fish soy sauce, pour hot oil, and serve.
Stewed chicken with taro
Prepare ingredients: chicken thighs, taro, green onions, ginger slices, cooking wine, salt, appropriate amount of soy sauce, cooking oil.
Here's how to do it:
1.Cut the chicken thighs into pieces, soak them in water, add water to the pot, put the chicken in cold water, boil over high heat, remove and drain for later use. After the taro is cleaned, peeled and cut into pieces for later use.
2.Heat the pan with cold oil, stir-fry the green onions, ginger slices, bay leaves, and cinnamon until fragrant, add the chicken thighs and stir-fry evenly, then add light soy sauce and stir-fry until the chicken changes color. Add water, bring to a boil over high heat, and simmer over low heat for 40 minutes.
3.Add the taro pieces, add salt to taste, cover the pot, bring to a boil over high heat, turn to low heat and continue to simmer for 15 minutes, simmer until the taro is cooked and rotten. Finally, reduce the juice until the soup is thick, and then remove from the pan. This stewed chicken with taro is a winter dish that warms the appetite with tender and juicy chicken and soft taro.
Stir-fry the belly shreds
Ingredients: pork belly, carrots, green peppers, green onions, garlic, ginger, cooking wine, salt, light soy sauce, cooking oil.
Here's how:
1.Wash the pork belly, pot under cold water, add green onions, ginger slices, cooking wine, boil over high heat and blanch, and remove it.
2.Add water to the pot, add the braised meat, add the pork belly, boil over high heat, continue to cook for 1 hour, marinate the pork belly, and cut the pork belly into shreds;Green peppers are also cut into thin strips;Prepare chopped green onions, ginger and garlic for later use.
3.Put an appropriate amount of cooking oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant, add shredded pork belly and stir-fry for a while, and add cooking wine to enhance the taste. Add shredded green peppers, add an appropriate amount of light soy sauce and salt, stir-fry evenly, and serve.
Donkey meat with spiced sauce
Ingredients: donkey meat, ginger, green onion, star anise, bay leaf, Sichuan pepper, cinnamon, grass fruit, light soy sauce, nutmeg, salt, light soy sauce, dark soy sauce, rock sugar, cooking oil.
Directions:
1.Cut the donkey meat into large pieces, soak in water for 1 hour, then put it in a pot, add cold water, bring to a boil over high heat, skim off the foam, remove and set aside.
2.Heat oil in a hot pan, add green onion and ginger slices, stir-fry over low heat until fragrant, add an appropriate amount of light soy sauce and dark soy sauce, and then add chicken broth or boiling water. Add star anise, Sichuan pepper, cinnamon, bay leaves, grass fruit, nutmeg, cumin, boil over high heat, change to low heat and marinate for 40 minutes.
3.Soak the donkey meat until it cools and tastes. Remove the donkey meat, cut it into thin slices and place it in a basin. Prepare a little garlic paste, which can be dipped in garlic to add to the deliciousness.
Beef cubes with black pepper
Ingredients: Beef cubes, salt, light soy sauce, starch, black pepper, garlic, cooking oil.
Detailed steps:
1.Cut the beef into cubes, add salt, light soy sauce, starch and black pepper, stir well and marinate for 20 minutes.
2.Peel the garlic, wash it, drain the water, heat the oil in a pan, put the garlic into the pot and stir-fry until golden brown, put the marinated beef cubes into the pot and stir-fry, and fry until the beef is broken.
Loofah scallop egg soup
Ingredients: loofah, scallops, eggs, chicken stock, green onions, ginger, garlic, salt, pepper, sesame oil, cooking oil.
Details:
1.Wash and peel the loofah, cut the scallop into pieces, wash and steam the scallops, take out the scallop meat for later use, add salt to the eggs, fry them in the pot, and set aside.
2.Add a little cooking oil to the pot, add green onions, ginger and garlic and stir-fry until fragrant, add the loofah, stir-fry until the loofah becomes soft, add chicken stock or water, cook on high heat for 3 minutes, and cook until the loofah becomes soft.
3.Add the scrambled eggs and scallops, add salt and pepper to taste, and drop two drops of sesame oil to taste.
Committed to using the simplest ingredients, to share the most delicious dishes and snacks for you, I am a healthy food desire, share a meal for you every day, learn to eat like this, make your stomach healthier!Welcome to like, follow, ** and favorite, thank you for your support!We'll see you next time. New Year's should have a sense of ritual