In this hectic pace of life, sometimes we really need some quick and delicious solutions to our dinner problems. Here's a collection of home-cooked dishes that can be prepared in 10 minutes, which are not only easy to make, but also delicious enough to look at.
Spicy bean skin. 1.Wash the bean skin and cut it into strips.
2.Add an appropriate amount of cooking oil to a hot pan, add Sichuan pepper and dried chili peppers and stir-fry until fragrant.
3.Add the tofu skin and stir-fry, add light soy sauce, dark soy sauce, sugar and salt to taste.
4.Continue stir-frying until the bean skin is soft, and sprinkle with chopped green onions before removing from the pan.
Pleurotus eryngii.
1.Wash the oyster mushrooms and cut them into thin slices.
2.Blanch in hot water for one minute, remove and drain.
3.Add light soy sauce, vinegar, sugar and chili oil and mix well.
4.Finally, garnish with chopped green onions and sesame seeds.
Chilled green onion. 1.Wash the green onions and cut them into thin strips.
2.Blanch in hot water for half a minute, remove and drain.
3.Add light soy sauce, vinegar, sugar and sesame oil and mix well.
4.Finish with a dash of paprika to garnish.
Coriander mixed with duck gizzards.
1.Wash the duck gizzards and cut them into thin slices.
2.Blanch in hot water for one minute, remove and drain.
3.Add light soy sauce, vinegar, sugar and chili oil and mix well.
4.Finish with coriander and sesame seeds for garnish.
Chilled kelp. 1.Soak the kelp and cut into shreds.
2.Blanch in hot water for two minutes, remove and drain.
3.Add light soy sauce, vinegar, sugar and sesame oil and mix well.
4.Finally, garnish with chopped green onions and paprika.
Sweet and sour potato ham sausage.
1.Peel the potatoes and cut them into small pieces. Ham sausage is also cut into small pieces.
2.Add an appropriate amount of cooking oil to a hot pan and stir-fry the potatoes until golden brown.
3.Add the ham sausage and continue to stir-fry.
4.Add sugar, vinegar, light soy sauce and salt to taste, and continue stir-frying until the ingredients are broken.
5.Finish with a sprinkle of chopped green onions.
Potato sausage rolls.
1.Peel the potatoes and cut them into small pieces. Cut the sausage into sections.
2.Wrap the potato cubes around the sausage segments and secure them with a toothpick.
3.Add an appropriate amount of cooking oil to a hot pan and fry the potato sausage rolls until golden brown on both sides.
4.Add light soy sauce and sugar to taste, and continue stir-frying until the sausages are cooked through.
5.Finish with a sprinkle of chopped green onions.
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