Sweet potato yam soup is a dishDeliciousIt is also a nutritious soup. It has a delicate texture and a sweet and savory taste. The steps to make sweet potato yam soup are very simple: first, prepare ingredients such as sweet potatoes, yams, glutinous rice, red dates, rock sugar, and water. Then, peel the sweet potatoes and yams and cut them into cubes;Wash the glutinous rice. Next, put the sweet potato, yam and glutinous rice in a pot, add enough water, bring to a boil, reduce the heat and cook for 30 minutes. Then wash the red dates, remove the pits, add them to the pot, add an appropriate amount of rock sugar, and continue to cook for 10 minutes until the sweet potatoes and yams are ripe. Finally, use a spoon to slightly mash the sweet potatoes and yams to thicken the soup. If you feel that the soup is too thick, you can add an appropriate amount of water and stir well to adjust the consistency of the soup. Once the soup has cooled a little, it's ready to eat. In order to increase the taste and nutrition, you can add the right amount of honey or milk to taste according to personal taste.
Mandarin fish steaming is a classic Chinese dish made with mandarin fish as the main ingredient. Mandarin fishFishThe quality is delicious, the taste is delicate, and it is rich in nutrients. ProductionSteamed mandarin fishThe steps are simple and easy: First, prepare the mandarin fish, green onions, ginger and garlic, light soy sauce, cooking wine, salt andClear consomméor ingredients such as water. Remove the scales, gutt, and rinse with water. Then, make two diagonal cuts on both sides of the fish body and use the back of the knife to pat the loose fish body. Next, shred the green onions, ginger and garlic and set aside. Spread a layer of shallots, ginger and garlic on the bottom of the steaming bowl and place the mandarin fish on top of the shallots, ginger and garlic shreds. Sprinkle salt evenly and drizzle with some light soy sauce and cooking wine. Finally, willClear consomméOr pour water into a steaming bowl and steam over high heat for 8-10 minutes. After removing from the pan, sprinkle some minced garlic and chopped green onions as a garnish, then fry the minced garlic and green onions in hot oil until fragrant, and drizzle over the mandarin fish. Steamed mandarin fishThe color and fragrance are goodFishTender and juicy. Served with steamed rice, it is nutritious and nutritiousDelicious
Stir-fried rice noodles with beef are a fragrant Chinese dishGastronomy。It is made with tender pho and tender beef as the main ingredients, and is served with seasonings such as green onions, ginger and garlic, and has a rich tasteDeliciousDelicious. The steps to make beef pho are simple: first, prepare ingredients such as beef, ginger, green onions, garlic, and pho. Thinly slice the beef, mince the ginger, chop the green onion, and chop the garlic for later use. Soak the pho in warm water until soft and set aside. Next, add an appropriate amount of oil to the pot, heat it, add minced ginger and minced garlic and stir-fry until fragrant, then add the beef slices and stir-fry quickly until it changes color. Next, add the soaked pho to the pan and stir-fry it quickly with a spatula to allow the pho to fully absorb the aroma of the beef. Then add an appropriate amount of light soy sauce, dark soy sauce and salt, and continue to stir-fry until the pho is soft and evenly colored on the surface. Finally, add the green onion and stir-fry evenly, so that the aroma of the green onion is fully integrated into the pho. Place the stir-fried beef and fried pho on a plate and enjoy. During the production process, you need to pay attention to the use of fast heat and quick frying, so as not to paste the base. Depending on personal taste, some can also be addedVegetablesand other ingredients to enhance the taste and nutritional value.
Black Fish Spicy Black Fish Fillet is a spicy dish with black fish as the main ingredient. The steps to make black fish spicy black fish fillet are as follows: first, prepare black fish fillet, pickled ginger, minced garlic, bean paste, Pixian bean paste, chili powder, Sichuan pepper powder, light soy sauce, dark soy sauce, cooking wine,Table salt, sugar, starch, chicken essence, chives and coriander. Marinate the black fish fillets for a while with a pinch of salt and cooking wine. Then, pour an appropriate amount of oil into the pot, heat it up, add the pickled ginger and minced garlic, and stir-fry until fragrant. Next, add the bean paste and Pixian bean paste and stir-fry until the red oil color. Then add an appropriate amount of chili powder and peppercorn powder and stir-fry well. Then add an appropriate amount of water, bring to a boil, add light soy sauce, dark soy sauce, cooking wine, etcTable saltand sugar to taste. Next, the marinated black fish fillets are placed in a pot and cooked. Finally, thicken the starch into water starch, add it to the pan and stir-fry evenly to thicken the soup. Once served, sprinkle with chopped chives and coriander and serve. The black fish is spicy and spicy, and the meat is tender and juicy. Serve with rice orPastaServe together,DeliciousDelicious. Depending on personal taste, the spiciness can also be controlled and others can be addedVegetablesand other ingredients.
Garlic and oil lettuce is a simple and nevertheless dishDeliciousof stir-fry. It is made with tender lettuce and fragrant minced garlic as the main ingredients, and it has a crisp texture and delicious taste. The steps to make garlic lettuce are simple: first, prepare ingredients such as tender lettuce, minced garlic and salt. Wash the lettuce and cut it into pieces for later use. Then heat the pan with cold oil, put the minced garlic in the pan and stir-fry until fragrant. Next, put the lettuce in a pan and stir-fry evenly until it changes color. Finally, add an appropriate amount of salt and stir-fry well to make the leaves soft and flavorful. Once served, serve. Garlic and wheat cabbage are refreshing and delicious, with a crisp taste. Can be served with rice orPastaEaten together, it is a side meal. Depending on your personal taste, you can also add the right amount of chili oil or other seasonings to make adjustments.